St. Paul Sq. Dinner Membership to Characteristic Hell’s Kitchen Chef Mary Lou Davis August 27
The St. Paul Sq. Dinner Membership is happy to welcome San Antonio chef Mary Lou Davis for a really particular one-night-only dinner on Thursday, August 27, 2026 from 7 to 9:30 PM. Recognized for her dynamic character, daring culinary type and memorable journey to turning into runner-up on Season 19 of FOX’s Hell’s Kitchen, Davis will create an unique multi-course dinner for visitors at Cuba 1918.
A San Antonio native and longtime member of the town’s culinary neighborhood, Davis has constructed a repute for cooking with equal elements creativity, confidence and coronary heart. Her look on Hell’s Kitchen launched her infectious vitality and formidable culinary abilities to audiences nationwide, however her roots stay firmly planted within the San Antonio meals scene.
For this particular SPS Dinner Membership occasion, Davis will deliver her signature character and culinary perspective to the desk with a menu designed solely for the night. Visitors can anticipate a playful, chef-driven expertise that celebrates stunning flavors, inventive mixtures and the enjoyment of gathering round an unimaginable meal.
“I really like meals as a result of it brings folks collectively, and that’s what makes dinners like this so particular,” says Davis. “There’s one thing actually thrilling about making a menu for people who find themselves coming collectively to expertise one thing new, have a good time and share a meal. I’m wanting ahead to cooking for San Antonio and displaying everybody what I like to placed on a plate.”
“I met Mary Lou earlier this yr via a shared pal within the culinary neighborhood, and I instantly fell in love together with her vibrant vitality,” says SPS Dinner Membership founder Kimberly Suta. “She’s simply a type of individuals who lights up a room, and you’ll really feel how a lot she genuinely loves meals, folks and what she does. I’m so thrilled to deliver her to the Dinner Membership and provides our visitors the chance to expertise Mary Lou—not simply because the chef they noticed on Hell’s Kitchen, however because the gifted, distinctive chef she is true right here in our personal neighborhood.”
MENU
Shrimp Toast
Cornbread, French rouille, remoulade
Tomato Salad
Peppered tasso ham, pork French dressing, benne crunch, stone fruit, home Cajun chili oil, labneh
Elote Agnolotti
Corn velouté, Cheeto mud, pickled jalapeños
Oxtail Barbacoa (?)
Cheddar grits, Huge Crimson–pickled onions, roasted bone marrow, grilled summer time squash, coffee-kissed broth
Spiced Bread Pudding Ice Cream
Lace cream, toffee tuile, candied pecan crumble, brûléed peach
EVENTBRITE TICKET LINK ($100)
St. Paul Sq. Dinner Membership with Chef Mary Lou Davis
ABOUT ST. PAUL SQUARE DINNER CLUB
Now one in every of San Antonio’s most buzzed-about ongoing culinary occasions, the SPS Dinner Membership is an area dinner sequence created by meals author Kimberly Suta, designed to deliver folks collectively via a shared love of meals and neighborhood. Every occasion contains a completely different chef, contemporary places and ever-evolving menus that promise one thing sudden each time. Launched in St. Paul Sq., the dinner membership is now a travelling dinner sequence.
Whether or not you’re a culinary fanatic, a chef groupie or simply craving one thing new, that is your probability to interrupt bread with fellow adventurers, meet the cooks and be a part of one thing intimate and scrumptious.
For extra data, discover the St. Paul Sq. Dinner Membership on Fb or e mail sutapants@gmail.com.
