Roughly 120 San Antonio eating places will supply three- or four-course fixed-price menus throughout Culinaria’s annual end-of-summer Restaurant Weeks, which run Aug. 12-26.
As a part of the biannual occasion, collaborating eateries supply the particular menus at lunch, dinner and — new this season — brunch. Lunch costs are set at $20 and $30, dinners run $35, $45 and $55 and brunch menus are set at $25.
A part of the ticket for every meal helps fund Culinaria’s mission of selling San Antonio as a culinary vacation spot by way of scholarships for native culinary arts college students and food- and chef-related help organizations.
This summer time’s checklist of collaborating eateries contains new brunch hotspot Blush, revived downtown landmark Fig Tree Restaurant and longtime riverside vacation spot Biga on the Banks.
Friends can anticipate some eating places to supply extra course choices plus wine, cocktail and beer pairings. To-go variations are additionally accessible at some eating places.
“Culinaria Restaurant Weeks is a longstanding custom that pays homage to our metropolis’s culinary expertise,” Culinaria president and CEO Suzanne Taranto-Etheredge mentioned in an emailed assertion. “Culinaria Restaurant Weeks gives the possibility to pattern the delicacies of among the Alamo metropolis’s prime eateries, bistros and native favorites whereas having fun with specifically curated tasting menus and pairings at a tremendous worth.”
Taranto-Etheredge additionally encourages Restaurant Weeks patrons to be affected person and sort to servers and different employees throughout Restaurant Weeks, including that “they’re doing the most effective they’ll,” and that “[being] brief staffed is a factor.”
Reservations aren’t required, however they’re inspired. Hours and menu availability are topic to vary, so it’s beneficial to peruse collaborating eateries’ menus earlier than heading out.
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