Neighborhood Eatery Provides 4 Distinctive Meals, Wine & Artwork Experiences this August
Neighborhood Eatery, Clementine, Pronounces 4 August Meals, Wine and Artwork Occasions
Fortress Hills neighborhood restaurant Clementine will host 4 meals, wine and artwork experiences all through August, starting with a Wine Membership Tasting on Saturday, August fifteenth. The month continues with the restaurant’s month-to-month Patio & Pearls gathering on Thursday, August twentieth, a New Orleans-inspired lunch on Friday, August twenty first, and Clay & Delicacies, a three-course dinner and handcrafted pottery collaboration, on Wednesday, August twenty sixth.
What:
Wine Membership Tasting
Visitors can swirl, scent and sip their method via fall wine picks chosen by the Clementine Consuming Crew. The tasting is free for wine membership members, who obtain early entry starting at 12:30 p.m. Nonmembers could attend for $15 starting at 1 p.m., and the tasting ends at 3 p.m. Gentle bites can be served, and all featured wines can be out there for buy at wholesale costs. House is proscribed. RSVP at hi there@clementine-sa.com.
Patio & Pearls
Clementine’s patio comes alive on the third Thursday of every month with uncooked oysters shucked to order, wine flowing all through the night and reside music from native performers. August’s Patio & Pearls options music by Chris Guerrero. With no cowl cost, the gathering gives an easygoing midweek night the place visitors can come early, keep late and luxuriate in recent seafood, wine and the restaurant’s welcoming neighborhood environment.
Hotter Than Hell, Simply Like New Orleans Lunch
Clementine’s August lunch channels the flavors and spirit of New Orleans via a four-course menu. Visitors could select fried oysters with celeriac remoulade or seafood and okra gumbo to begin, adopted by stuffed Creole tomato or squash and hen livers “a la Jazzfest.” Entree choices embody Shrimp au Vin with white wine, garlic and artichoke hearts or Gulf Snapper Creole. Dessert decisions are John’s Well-known Bread Pudding or beignets with loads of powdered sugar.
Clay & Delicacies: 3-Course Feast + Handcrafted Plate
Clementine and native ceramic artist Jesselyn Gordon are bringing artwork and meals collectively for a three-course eating expertise. Every visitor will dine from and take residence a handcrafted 9-inch pottery plate created by Gordon. Menu decisions embody Carolina fluke crudo, quail a la plancha, lamb dumplings, Berkshire pork chop cotoletta, halibut en papillote, smoke-roasted tri-tip and candy potato gnocchi, adopted by a selection of house-made desserts. The expertise is $110 per particular person, excluding tax and gratuity.
New Orleans-Impressed Lunch: Guide Your Desk
Clay & Delicacies: Reserve by way of OpenTable
When:
Wine Membership TastingSaturday, August fifteenth, 2026Wine membership member early entry begins at 12:30 p.m.Nonmember admission begins at 1 p.m.Tasting ends at 3 p.m.
Patio & PearlsThursday, August twentieth, 20267pm to 9pm
Hotter Than Hell, Simply Like New Orleans LunchFriday, August twenty first, 202611 a.m. to 2 p.m.
Clay & CuisineWednesday, August twenty sixth, 2026Reservations out there from 5 p.m. to 9 p.m.
The place:
Clementine2195 Northwest Navy Freeway, Fortress Hills, TX 78213
