Within the charming Texas cityscape of San Antonio, Situated on the rooftop of the PHIPPS constructing, Paramour is a vibrant craft cocktail rooftop bar providing breathtaking views of the long-lasting San Antonio skyline. Acknowledged because the premier rooftop bar in San Antonio, Paramour has earned its status via distinctive service, a fascinating ambiance, and, after all, the gorgeous panoramic views it gives. The Mexican Vampiro embodies the spirit of Halloween and Dia de los Muertos. This concoction is an homage to custom with a contemporary Paramour twist, completely marrying Viuda de Sanchez Sangrita, tequila, lime juice, and grapefruit soda. In case you don’t wish to do all of the work you may all the time take pleasure in it on the rooftop and make your reservation right here!
Components
Tajin
1 1/2 oz viuda de sangrita
2 oz tequila
1 oz contemporary lime juice
Grapefruit soda
Slice of lime
Directions
1. Rim skull-shaped glass with tajin.
2. Mix Viuda de Sanchez Sangrita, tequila, and lime juice in a mixing glass; add ice and shake.
3. Pour into the skull-shaped glass whereas straining.
4. Add ice and prime with grapefruit soda and a slice of lime.
Twang, a San Antonio-based firm and purveyor of Mexican-inspired food- and beverage-enhancing merchandise, has launched their model new Twang-A-Rita Black Salt and showcases it on this Monster Margarita! Completely curated for the season of shadows, it’s a fascinating black-colored salt that’ll solid a spell in your tastebuds. And as Dia De Los Muertos approaches, let our Black Salt pay tribute to the magnificence of the vacation, garnishing your celebratory drinks and dishes with a contact as stunning as marigolds on a moonlit altar. Cheers to spirited sips and otherworldly adventures!
Twang’s Monster Margarita
Serving: 1 cocktail
Components
Twang-A-Rita Black Salt
2 ounces of tequila
1 ounce melon liqueur
1 ounce lime juice
½ ounce agave syrup
Honeydew melon
Blueberries
Preparation
1. Rim your glass with Twang-A-Rita Black Salt
2. Fill serving glass with ice
3. In a cocktail shaker add tequila, melon liquor, lime juice and agave syrup. Shake for 10-15 seconds
4. To garnish, scoop small balls out of honeydew melon
5. Place a blueberry within the heart of every melon ball to resemble an eyeball
6. Skewer the melon eyeballs onto a cocktail stick and revel in!
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