ALERT, ALERT: Lodge Valencia Riverwalk is Internet hosting a La Pulga Tequila Dinner Could fifteenth
ALERT, ALERT: Lodge Valencia Riverwalk to Host a La Pulga Tequila Dinner in its restaurant, Dorrego’s
The occasion will showcase a number of La Pulga tequilas and a menu created to enrich the cocktails. The night begins with a cocktail sampling and dinner might be served at 6:30 p.m.
Concerning the Dinner
First Course – Seared Scallops, with Grilled Habanero Salsa; Roasted Poblano Chorizo Polenta; Micro Arugula and Cilantro Lime Aioli, served with the Hibiscus Kiss cocktail (La Pulga Blanco, Hibiscus Syrup, Cointreau, Agave Syrup and Lime Juice).
Second Course – Smoked Ropa Vieja (Cuban Shredded Beef), with Jalapéno Au Gratin Potato; Charred Cumin Cilantro Black Bean Purée; Blistered Inexperienced Beans and Peppers; Salsa Verde and Cotija Cheese, served with the Smoke and Shadow cocktail (La Pulga Mezcal, Guava, Mint, Lemon Juice and Pineapple Juice).
Third Course – Roasted Quail, with Mole-Marinated Chorizo; Cilantro Rice; Parsnip Candy Corn Purée; Crispy Brussels Sprouts; Pickled Onions; Cilantro and Citrus Honey Glaze, served with the Bitters of the Solar cocktail (La Pulga Anejo, Candy Vermouth, Dry Vermouth and Mole Bitters).
Dessert – Creme Brûlée, with Vanilla Bean; Smoked Honeycomb; Fried Plantain; Brûlée Orange and Chambord-Infused Whipped Cream, served with the Luna de Canela cocktail (La Pulga Reposado, Vanilla, Cinnamon, Lemon Juice, Easy Syrup and Egg White).
Tickets
About La Pulga Tequilas
Made within the conventional methodology in Jalisco, Mexico, La Pulga tequilas are artisanal, additive-free and 100% agave Blue Weber Agave tequilas. The model is called after the La Pulga (the flea) open-air flea market on the north facet of Fort Value. It was based by Fort Value restaurateur Sarah Castillo, membership proprietor Andrew De la Torre and actual property developer and entrepreneur Stephen Slaughter.
