October’s St. Paul Sq. Dinner Membership to Showcase the Wild Fusions of Chef Jona Helmy
October’s St. Paul Sq. Dinner Membership, completely on the Aiden in St. Paul Sq., will function the wild fusions of Chef Jona Helmy of Sahara Samurai’s, whose heritage is a singular mix of each Egyptian and Syrian, which has artfully influenced his delicacies.
“Rising up with a Syrian mom and an Egyptian father, my taste profile was by no means missing. I used to be the child with the bizarre faculty lunches and, on the time, I had no thought how superb that was. As a chef I needed to indicate individuals my heritage, however on the identical time I needed to be totally different whereas including a “wow” issue and that’s when Sahara Samurai’s was born. It’s the right mixing of Center Jap and Asian meals with a heavy yakitori affect embodying the flavors of salty, candy, acid, warmth and fats in good steadiness and concord. Lengthy dwell the Gods of Metal & Fireplace, could the Sahara Samurai’s all the time hold your blessings for, with out you, my creations can be chilly and my cuts not exact, the longer term may be very shiny!,” says Chef Helmy, proprietor of Sahara Samurai’s.
St. Paul Sq. Dinner Membership – Chapter 5 – That includes Chef Jona Helmy
DATE:
Sunday, October 20, 6:00 pm.
WHERE:
Aiden Boutique Resort‘s Downstairs Speakeasy
COST:
$100 (drink choices accessible individually on-site)
TO RESERVE YOUR SEATS:
This magical night guarantees an impressive five-course meal crafted for one-night-only within the historic Speakeasy. Visitors are inspired to order their seats as quickly as potential, as seats are restricted.
MENU
First Course:
Chilly Garlic Soba Noodles, cilantro lime soy & spicy yakitori grilled shrimp
Second Course:
Kefta Tsukune, lamb & beef combination w/ shobu seasoning, garlic, eggs, scallion, fish sauce, crimson bells, & tare dipped (plated alongside a seasoned labneh)
Third Course:
Char Siu-Model Pork Ribs (sweetened w/ fig sake jam), shishito relish
Fourth Course:
Curried Tofu Skewers, Egyptian Dukkah on a smashed cucumber & microgreen salad
Fifth Course:
Butter Mochi Baklava, a mix of coconut and pistachio cooked right into a candy mochi cake and drizzled w/ rose water syrup
ABOUT ST. PAUL SQUARE DINNER CLUB
The St. Paul Sq. Dinner Membership was created and launched this previous summer time by native meals author and occasions director, Kimberly Suta, and options high and up-and-coming San Antonio cooks as soon as a month for a culinary extravaganza friends gained’t quickly overlook.
Extra Data:
For extra data, discover the St. Paul Sq. Dinner Membership on Fb or electronic mail sutapants@gmail.com.
