Bounce to: Northside & Loop 1604 | Southside & Westside | Central & Downtown
Craving vibrant, citrus-cured seafood filled with contemporary herbs, crisp veggies, and spicy chilies? San Antonio’s culinary panorama boasts an unbelievable array of ceviche and mariscos spots. From genuine Peruvian cebicherías serving conventional leche de tigre to full of life Sinaloan-style marisquerías slinging stacked ceviche towers, the Alamo Metropolis has one thing for each seafood fanatic.
Whether or not you’re searching for a relaxed outside meals truck, a bustling neighborhood joint, or an upscale eating room for date night time, discovering absolutely the prime seafood spots is less complicated than ever.
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Additionally try these articles – Greatest Mariscos in San Antonio, Greatest Crawfish in San Antonio, Greatest Seafood Eating places in San Antonio, Greatest San Antonio Mexican Brunch Spots, and Greatest Mexican Eating places in San Antonio.
Greatest Ceviche Spots in San Antonio: Northside & Loop 1604
Pasha Mediterranean Grill / Coastal Choices
Whereas primarily well-known for Mediterranean staples, Pasha’s seafood choice throughout San Antonio consists of refreshing Mediterranean-style cured fish salads and shrimp dishes that seize a lighter citrus taste profile.
For a singular tackle marinated seafood with Mediterranean spices, herbs, and lemon marinades, Pasha gives a contemporary different to conventional Mexican mariscos.
Working Hours: Monday – Thursday 11 am – 9:30 pm | Saturday 11:30 am – 10:30 pm | Sunday 11:30 am – 9:30 pmWhere: 1207 N Loop 1604 W, San Antonio, TX 78232How A lot: $14 – $24 per entree
Costa Pacifica
Picture credit score: Costa Pacifica Fb
Costa Pacifica delivers a beach-club-inspired eating expertise filled with daring Sinaloan flavors. Vibrant music and a bustling eating room set the stage for ultra-fresh seafood platters, zesty aguachiles, and mouthwatering tostadas.
Their Ceviche Tradicional options contemporary fish cured in freshly squeezed lime juice, combined with tomatoes, onions, cilantro, and avocado. Pair your meal with one in all their well-known signature craft margaritas for the final word coastal vibe.
Working Hours: Sunday – Wednesday 11 am – 10 pm | Thursday – Sunday 11 am – 2 amWhere: 434 N Loop 1604 W Ste 2101, San Antonio, TX 78232How A lot: $16 – $30 per entree
Los Azulejos Restaurant
Tucked away in Citadel Hills, Los Azulejos affords an elevated, inventive tackle conventional Mexican delicacies inside a vibrant, tile-adorned setting. With its colourful inside and inventive menu, it’s a improbable vacation spot for a memorable dinner or a full of life weekend brunch accompanied by handcrafted cocktails.
Their Ceviche De Pescado delivers a crisp, refreshing kick of coastal taste, that includes tender white fish marinated with finely diced pink onions, cilantro, juicy tomatoes, and crisp cucumbers, completed with a refined sprint of savory salsa negra. Served with crunchy tostadas for dipping, it makes for a superbly mild, zesty starter to kick off your meal.
Working Hours: Monday – Tuesday: Open just for particular occasions | Wednesday 4 pm – 9 pm | Thursday 4 pm – 10 pm | Friday 11 am – 10 pm | Saturday 10 am – 10 pm | Sunday 10 am – 8 pmWhere: 2267 NW Army Hwy #101, San Antonio, TX 78213How A lot: $14 – $30 per entree
Mariscos San Antonio & Mexican Seafood: Southside & Westside
El Cevichero
Picture credit score: El Cevichero Fb
El Cevichero is a legendary native cease providing vibrant, flavor-forward Mexican seafood and road meals staples. This fashionable spot serves up unbelievable meals alongside a pleasant, welcoming atmosphere.
Their Hawaiian Ceviche is a standout favourite, that includes contemporary fish cured with lime and tossed with candy strawberries that complement the tangy chili warmth. Don’t overlook to ask about their spicy inexperienced ceviche should you love a kick of warmth.
Working Hours: Monday – Tuesday Closed | Wednesday – Friday 12:30 am – 11 pm | Saturday – Sunday 11:30 am – 11 pmWhere: 2603 SE Army Dr, San Antonio, TX 78223How A lot: $10 – $20 per order
Aguachile Seafood
Positioned on Culebra Highway, Aguachile Seafood makes a speciality of large mariscos platters, towers, and fiery aguachiles. The informal diner setting makes it a go-to gathering place for households and large teams craving wealthy coastal Mexican flavors.
The Torre de Ceviche (Ceviche Tower) is a showstopper, layered with cured shrimp, fish, octopus, avocado, and home sauces. Localite Tip: Get an order of their crispy tostadas on the facet for excellent scooping.
Working Hours: Every day 10 am – 10 pmWhere: 2123 Culebra Rd, San Antonio, TX 78228How A lot: $14 – $35 per dish
Mariscos El Marinero
Mariscos El Marinero brings genuine Nayarit-style coastal recipes straight to the Southside. The comfy restaurant is known for its beneficiant parts, pleasant employees, and seasoned seafood broths served as complimentary starters.
Their Ceviche Mixto combines octopus, shrimp, and contemporary fish with pink onions and cucumber tossed in a secret home seasoning. It’s refreshing, deeply satisfying, and remarkably genuine.
Working Hours: Sunday – Thursday 11 am – 9 pm | Friday – Saturday 11 am – 11 pmWhere: 1819 McCullough Ave, San Antonio, TX 78212How A lot: $12 – $22 per principal
El Bucanero
A real San Antonio staple, El Bucanero is known throughout town for its huge seafood menu and full of life fiesta environment. It’s the perfect vacation spot for weekend celebrations accompanied by chilly micheladas and dwell music.
Their traditional ceviche tostadas are filled with cured shrimp or fish, contemporary lime juice, pico de gallo, and creamy avocado slices. Parts are enormous, making it nice for sharing with associates.
Working Hours: Sunday – Thursday 11 am – 9 pm | Friday – Saturday 11 am – 10 pmWhere: 16505 Blanco Rd, San Antonio, TX 78232How A lot: $14 – $28 per entry
High Central & Downtown – Greatest Ceviche Spots in San Antonio
Leche de Tigre Cebichería Peruana
Picture credit score: Leche de Tigre Tx Fb
Nestled within the Southtown neighborhood, Leche de Tigre affords an elevated, genuine Peruvian cebichería expertise. The fashionable, intimate restaurant focuses on high-quality components, conventional methods, and handcrafted pisco cocktails.
Their signature Ceviche Clásico options the catch of the day cured in vibrant lime juice (“leche de tigre”), accompanied by choclo (Peruvian corn), candy potato, and crispy cancha. It’s broadly thought-about one of many most interesting genuine Peruvian dishes in South Texas.
Working Hours: Monday Closed | Tuesday – Thursday 4 pm – 10 pm | Friday 4 pm – 11 pm | Saturday 12 pm – 11 pm | Sunday 12 pm – 5 pmWhere: 318 E Cevallos St, San Antonio, TX 78204How A lot: $18 – $32 per plate
Mariscos Del Puerto
Located close to Central San Antonio, Mariscos Del Puerto serves up fast, mouthwatering coastal consolation meals in a laid-back setting. Recognized for its fast service and contemporary components, it’s a favourite lunch cease for downtown locals.
Attempt the Ceviche de Camaron, that includes plump shrimp marinated in citrus with contemporary cilantro, tomatoes, and serrano peppers. Get pleasure from it alongside a relaxing cocktail or freshly made agua fresca.
Working Hours: Sunday – Thursday 11 am – 9 pm | Friday – Saturday 11 am – 10 pmWhere: 10430 Culebra Rd, San Antonio, TX 78251How A lot: $10 – $20 per order
Domingo
Picture credit score: @domingosatx Instagram
Set proper alongside the historic San Antonio River Stroll, Domingo affords a trendy, trendy tribute to South Texas and coastal Mexican flavors. Its breezy riverside terrace and luxurious, up to date indoor setting make it a main spot for relaxed downtown eating.
Their Contemporary Caught Ceviche brings a vibrant, tropical spin to conventional citrus-cured seafood, combining contemporary fish marinated in vivid lime juice with crisp watermelon, cilantro, tomato, and toasted coconut chips. It’s a candy, savory, and zesty dish that pairs completely with one in all their signature agave cocktails.
Working Hours: Monday – Thursday 6:30 am – 10 pm | Friday 6:30 pm – 11 pm | Saturday 7 am – 11 pm | Sunday 7 am – 10 pmWhere: 123 N St Mary’s St, San Antonio, TX 78205How A lot: $16 – $38 per entree
Know Earlier than You Go
Whereas most of the prime marisquerías and ceviche joints are concentrated round Loop 1604, Culebra Highway, and Southtown, they’re simply accessible from surrounding suburbs like Alamo Heights, Helotes, Stone Oak, and Schertz, sometimes inside a 15-to-25-minute drive. Whether or not you’re heading out for a fast weekday lunch tostada or sitting down for a weekend mariscos feast with dwell music, San Antonio’s vibrant seafood scene affords unbelievable freshness throughout each quadrant of the metroplex.
Frequent Questions on Greatest Ceviche in San Antonio
Who has the perfect ceviche in San Antonio?
For conventional Mexican Pacific-style ceviche, 210 Ceviche and Costa Pacifica provide top-tier menus with unbelievable selection. When you’re looking for genuine Peruvian cebiche made with conventional leche de tigre, Leche de Tigre in Southtown is broadly considered the premier vacation spot.
Is micro organism killed in ceviche?
No, the citric acid in lime or lemon juice marinates and denatures the proteins in uncooked fish, altering its texture and look so it appears “cooked.” Nonetheless, citrus marinade doesn’t sterilize fish or kill all micro organism and parasites the way in which warmth cooking does. High quality marisquerías at all times supply contemporary, high-grade seafood to make sure security.
What’s the distinction between Mexican ceviche and Peruvian ceviche?
Mexican ceviche sometimes marinates fish or shrimp in lime juice for hours, combined with tomatoes, onions, cilantro, cucumbers, and avocado, typically served with crispy tostadas or tortilla chips. Peruvian ceviche is freshly cured for only a few minutes in citrus (“leche de tigre”) and served alongside candy potato, choclo (Peruvian large-kernel corn), and cancha (crispy corn nuts).
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Maya is a lifelong Texan native to the San Antonio space. Between her English research at UTSA, two younger kids, and small herd of canine, she’s at all times searching for methods to get out and become involved. When she’s inside she’s studying, writing, or taking part in video video games, however she’s at all times prepared for a facet quest to native museums, exhibitions, and occasions.
