High SA Chef Jason Dady Launches New Culinary Program With Antonian Excessive College
Beginning this college 12 months, prime San Antonio Chef Jason Dady is taking on the culinary program at Antonian School Preparatory Excessive College. Chef Jason, a James Beard Basis Award semifinalist and certainly one of San Antonio’s official UNESCO Inventive Metropolis of Gastronomy chef ambassadors, is bringing dishes from his eating places to the cafeteria, together with breakfast tacos, pan dulce from Mexico Ceaty and rotating specials like a Two Bros. BBQ pulled pork sandwich and bolognese pasta bake.
Chef Jason Dady is thrilled to companion with the Antonian School Preparatory Excessive College on the Antonian Eating Assortment, a contemporary campus eating expertise for the 2026-2027 college 12 months. Impressed by his eating places’ choices, Chef Dady is taking on the college’s culinary program to offer higher-quality meals for college kids, with contemporary breakfast and lunch choices, a salad bar and grab-and-go gadgets out there all day.
Chef Dady will serve breakfast classics, comparable to breakfast tacos, yogurt parfaits and pan dulce baked contemporary from Dulce & Aroma at Mexico Ceaty, Chef Dady’s immersive eating vacation spot on the Rivercenter Mall. For lunch, college students can select favorites like rooster tenders, private pizzas and the basic Antonian Energy Bowls. Taking inspiration from his eating places’ signature dishes, Chef Dady may also provide rotating “Dady Day by day Specials,” that includes new gadgets such because the Two Bros. BBQ Market Pulled Pork Sandwich, Signature Bolognese Pasta Bake, Loaded Nachos, Rooster Quesadilla and Candy Fireplace Rooster Rice Bowl.
“We’re so excited to companion with the Antonian on its new eating expertise,” says Dady, govt chef and proprietor of Chef Jason Dady Restaurant Group. “By means of this program, we’re proud to be supporting scholar wellness, ensuring every scholar has entry to a variety of contemporary and nourishing eating choices.”
Chef Dady has been a cornerstone of the San Antonio group since 2001, collaborating with main native organizations together with the San Antonio Spurs and The Rock at La Cantera. By means of his ongoing partnership with Culinaria, he helps a number of initiatives together with the annual Titans of Tailgate occasion, which advantages native highschool culinary packages. Past these partnerships, Chef Dady is devoted to mentoring rising culinary expertise and empowering native entrepreneurs to pursue revolutionary eating ideas.
Based in 1964, the Antonian School Preparatory Excessive College is the biggest Catholic highschool within the Archdiocese of San Antonio, serving over 700 college students from ninth by twelfth grade. For extra info on the Antonian Eating Assortment, please go to www.antonian.org/apachedining.
