This August, Culinaria Expands Summer time Restaurant Weeks to three Weeks
Wow! This August, Culinaria provides San Antonians much more time to dine out and assist native eating places throughout one of many hospitality trade’s slower seasons.
Working August 8–29, the prolonged occasion creates further alternatives for taking part eating places to welcome company whereas giving diners extra flexibility to discover San Antonio’s culinary scene via specifically curated prix-fixe menus, sip signature cocktails, and expertise the eating places which have helped make San Antonio one of many nation’s most enjoyable culinary locations.
Newcomers Katerina Restaurant and Bar, DJ’s Bar & Grill, King WIlliam Wine Co., and Chess Membership Steakhouse will be a part of beloved repeat contributors equivalent to Sari-Sari Filipino Restaurant, Market & Bakery, Outlaw Kitchens, Piatti, Cavalier, and Benjie’s Munch and extra, providing specifically curated lunch, brunch, and dinner menus at accessible worth factors. These prix-fixe menus showcase the unbelievable range of San Antonio’s meals scene.
As Restaurant Weeks has grown into considered one of San Antonio’s signature culinary traditions over the previous 16 years, the expanded format displays Culinaria’s continued dedication to supporting our native hospitality group.
Past the plate, San Antonio Restaurant Weeks gives much more methods to savor the season. Taking part eating places will function signature drinks crafted with Culinaria’s companions Tito’s Handmade Vodka, Shiner Texas Spirits, and Bending Department Vineyard, creating considerate pairings and unique pours designed especiallyfor the event.
Friends also can prolong their culinary journey via Keep + Savor, Culinaria’s resort partnership program that pairs Restaurant Weeks eating with unique in a single day packages and particular gives from taking part lodges. Award-winning Lodge Emma and downtown gem the St. Anthony Lodge are onboard for August, inviting foodies to increase their Restaurant Weeks expertise with a getaway centered round San Antonio’s meals scene. Extra are forthcoming.
Whereas Restaurant Weeks is thought for distinctive eating experiences, its affect reaches far past the desk. A portion of proceeds from each Restaurant Weeks menu offered advantages Culinaria, fueling the nonprofit’s mission of supporting and celebrating San Antonio’s hospitality group via year-round programming, chef collaborations, instructional initiatives, and occasions that showcase the folks and locations behind town’s thriving culinary tradition.
“Restaurant Weeks has all the time been about bringing folks collectively via meals whereas celebrating the eating places that make San Antonio such a outstanding place to dine,” Culinaria President and CEO Suzanne Taranto-Etheredge mentioned. “Increasing to a few weeks provides our group much more alternatives to find new favorites, reconnect with beloved institutions, and expertise the unbelievable creativity of our native hospitality trade.”
Taking part eating places, menus, featured cocktails, and Keep + Savor resort gives can be introduced within the weeks main as much as the occasion. Diners are inspired to make reservations early, as many taking part eating places e book shortly all through the three-week celebration.
For taking part eating places, menus, resort gives, and occasion updates, go to SATXRestaurantWeek.com and comply with @CulinariaSA on Fb and Instagram.
