San Antonio restaurant Ping’s Sichuan Kitchen, recognized for its daring Sichuan dishes, is increasing to a second location.
Late final month, Ping’s took over the previous house of Tiger Chinese language Delicacies, 12730 Interstate 10, Suite 312, in College Sq.. It’s been working in a soft-opening capability since then, and a grand-opening celebration is slated for mid-July.
The restaurant debuted its Stone Oak location, 2339 E. Evans Highway, Suite 103, only a yr in the past. Founder Joanne “Ping” Xia calls her culinary strategy “Texas Meets China,” which means she focuses on conventional Sichuan dishes ready with the identical care she discovered cooking alongside her grandmother in Chongqing.
“I wish to see individuals having fun with the meals,” Xia stated in an announcement to the Present. “I would like this restaurant to share genuine Sichuan delicacies with everybody and be a spot of group for household and associates.”
The College Sq. location will mirror the unique’s brilliant ambiance, proper right down to the custom-branded chopsticks. The menu can even be the identical, together with signature dishes akin to Double Pepper Hen, Ping’s Boiled Spicy Beef, Steamed Slivered Fish with Pepper Combine and extra.
Regional classics from the Chinese language province spherical out the menu. These embrace Mapo Tofu, Twice-Cooked Pork and Sichuan Dan Dan Noodles. For diners preferring much less warmth, the kitchen will proceed to supply non-spicy staples together with Walnut Shrimp and Beijing Shredded Pork with Chinese language buns.
Xia stated the growth is each a response to demand and an opportunity to attach with a brand new a part of San Antonio.
“Visitors can count on the very same beloved menu and fiery, conventional dishes that made our first location a hit,” she stated.
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