Well-liked Neighborhood Eatery Celebrates June With Scrumptious Summer season Occasions
Well-liked Neighborhood Eatery, Clementine, is thrilled to announce its June lineup of community-centered culinary occasions. Highlights embrace patio gatherings that includes summer time sips, alongside a collaborative farm-to-table menu supporting San Antonio Meals Financial institution Restaurant Weeks.
What:
PM Wine Tasting
The beloved neighborhood gem invitations locals to kick off summer time with a night of summer time sips and savory bites. The relaxed 45-minute out of doors gathering options three curated wine pours, every thoughtfully paired with a chef-created chunk that highlights the most effective of the season.
Tickets are priced at $35 per particular person, and reservations are required. Locals and guests alike can safe their spot by way of OpenTable HERE.
Following the tasting, friends are inspired to increase their night with Clementine’s notorious Feed Me expertise, a chef-curated culinary journey.
Patio & Pearls
Patio & Pearls returns this June, bringing collectively locals and guests for a night of fresh-shucked oysters, curated wines, and dwell music. Set on the restaurant’s patio, the complimentary gathering provides a relaxed alternative to attach with associates, neighbors, and fellow meals lovers.
Friday Lunch: San Antonio Meals Financial institution Restaurant Weeks
This month’s one-day-only lunch helps San Antonio Meals Financial institution Restaurant Weeks, a citywide initiative elevating funds for the Meals Financial institution’s Summer season Meals for Children program.
The afternoon’s menu highlights recent produce grown on the Meals Financial institution’s city farm. Priced at $65 per particular person, friends are guided by way of a four-course eating expertise showcasing the season’s freshest picks.
The menu can be accessible from June 6 by way of June 20. For each visitor who participates, $4 can be donated to the San Antonio Meals Financial institution in assist of its annual fundraiser.
Reservations might be made by way of OpenTable HERE.
Ceviche of the Month: Bluefin Tuna Crudo
June’s ceviche of the month celebrates the intense flavors of the summer time with Bluefin Tuna Crudo. The dish pairs salt and sugar-cured inexperienced tomatoes with refreshing watermelon sorbet and toasted fennel, making a steadiness of sweetness, acidity, and texture good for the hotter months.
The ceviche is out there à la carte or might be requested as a part of Clementine’s Feed Me expertise.
PM Wine Tasting6:30 p.m. to 7:15 p.m., Thursday, June 11
Patio & Pearls7 p.m. to 9 p.m., Thursday, June 18
Friday Lunch: San Antonio Meals Financial institution Restaurant Weeks11 a.m. to 2 p.m., Friday, June 19
Ceviche of the Month: Bluefin Tuna CrudoJune 1 by way of June 30
Clementine2195 Northwest Army Freeway, Fort Hills, TX 78213
Hours:
Tues – Sat: 5 p.m. to 9 p.m.
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Opened in 2018 within the Fort Hills neighborhood of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, modern eats in a contemporary and vigorous environment. Led by Chef John Russ, a 2023 James Beard Award Nominee for Greatest Chef: Texas, and Pastry Chef Elise Russ, the menu options daring, globally impressed flavors by way of a rotating choice of small plates, beneficiant platters, produce-forward “sideboard” choices, and nostalgic, imaginative desserts.
Clementine has been ranked one of many high two greatest eating places in San Antonio by the San Antonio Categorical-Information!
