One among San Antonio’s hottest brunch locations is now forming a triangle. Field Avenue All Day will open its third restaurant on June 17 within the bustling The Portico at Shaenfield growth at 7807 W Loop 1604 N.
“Third time’s a attraction. It’s gonna be a three-peat,” mentioned chef and co-owner Edward Garcia III through a launch.
Garcia III and Daniel Treviño debuted Field Avenue Social as a cellular eatery in 2015. Though the pandemic delayed their development, the duo transitioned to brick-and-mortar at Hemisfair in late 2021. The idea turned an immediate hit, resulting in a La Cantera sequel in 2024.
The restaurant has made a reputation for approachable fare like a cherry compote-topped Thicc Boy pancake, milk bread doughnuts, and a signature smash burger served with house-made accompaniments. It has simply as a lot enjoyable with its drinks, pouring lattes with cereal bits and Instagrammable cocktails swirled with strawberry syrup.
Dusty pastels, up to date cane furnishings, and terrazzo tabletops make Field St. one in all San Antonio’s most photogenic areas.Photograph courtesy of Field St. All Day
The sunny interiors, designed by companion Caroline Garcia-Bowman, added to the success. The restaurant’s mixture of graphics, poppy colours, and pure furnishings has made each places among the many most-snapped areas in San Antonio.
After the Far West Aspect eatery debuts on June 17, will probably be open each day 9 am-4 pm, with a weekday joyful hour 2-4 pm. The free evenings ought to give the busy trio time to work on their ever-expanding portfolio, like the brand new undertaking LoverBoy Home Eats, coming to Pearl by the tip of 2026.
