Empty Abdomen Group has revealed the newest providing in its San Antonio smorgasbord — and this one is quirked up, to make sure.
First there’s the identify: Bar Bamboosh. Then there are the unconventional meals choices on the downtown spot, which opened this weekend.
“I hope you guys like child eels & blood sausage & wine as a result of @barbamboosh is open,” Empty Abdomen honcho Chad Carey stated with an Instagram publish unveiling the brand new idea.
The menu additionally features a Manchego Mille Feuille, charcuterie and different small plates.
Empty Abdomen Group, Carey’s restaurant and bar collective, contains Barbaro, Scorching Pleasure, Further Effective, Little Demise and Paper Tiger, amongst different hip gathering spots round city. However Carey insists Bar Bamboosh provides its personal particular sauce to the combo.
“It is a wine bar earlier than it’s the rest,” Carey stated through Instagram. “However not like @littledeathwine it has a broader wine focus. And the meals isn’t precisely Spanish however it’s impressed by the punchy little snacks from there. Tons salty ham & garlic & acid & anchovies & cheese.”
Carey added that Bar Bamboosh, positioned at 122 E. Houston St., Suite 102, is serving up sliced meats because of an vintage slicer rehomed from Chef Steven McHugh of Cured at Pearl. The nosh spot may even have cava together with beers on faucet because of Küenstler Brewing.
For many who work downtown, Bar Bamboosh positions itself as the right spot to meet up with a good friend after work over drinks and a chunk — be it child eel or one thing extra pedestrian.
“It’s bizarre to speak about a spot earlier than you (the individuals who resolve in the event that they like this concept) resolve in the event that they prefer it. However I feel it’s enjoyable & authentic & not-boring and — as per at all times, most significantly — scrumptious,” Carey wrote within the publish.
Bar Bamboosh’s hours are 3 p.m.-midnight Monday by way of Friday and noon-midnight Saturday and Sunday.
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