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Gusto Group unveils particulars about SeaSpice, a seafood-focused idea launching in June

April 30, 2026
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A rendering shows the inside of Gusto Group's forthcoming SeaSpice concept. However ownership says details in the image are subject to change.
A rendering exhibits the within of Gusto Group’s forthcoming SeaSpice idea. Nonetheless possession says particulars within the picture are topic to vary. Credit score: Courtesy Picture / Gusto Group

San Antonio-based Gusto Group (Toro Kitchen + Bar, Cuishe Cocina Mexicana, Books: A Whiskey Society) has unveiled extra particulars about SeaSpice, its forthcoming bar and restaurant idea on Broadway close to the Pearl. 

Gusto Group CEO Gerardo de Anda informed the Present he’s gearing up for a June opening for SeaSpice, which might be situated on the prime of the Jefferson Constructing, 1900 Broadway. The Jefferson additionally homes eating ideas Nineteen Hyaku and The Newstand.

“I wished the atmosphere and menu at SeaSpice to really feel like a getaway to the French Riviera. A no-passport-required sort of expertise, you already know?” stated de Anda, who first teased the idea to the Present final 12 months .

De Anda hasn’t but set a grand opening date for the brand new bar and restaurant. Nonetheless, he revealed it’ll provide lunch, comfortable hour and dinner alternatives together with brunch on the weekends. 

Highlights from the meals menu keep on with a coastal theme. A uncooked bar will provide East and West Coast oysters, tiradito, tartare and carpaccio, whereas the kitchen will serve up small and huge seafood towers, ceviches, lobster rolls and a signature SeaSpice bowl. Friends additionally will be capable to order build-your-own coctel Mexicanos with a alternative of oysters, shrimp, tuna, lobster or octopus. 

A rendering shows the exterior of SeaSpice, located at the top of the Jefferson Building.
A rendering exhibits the outside of SeaSpice, situated on the prime of the Jefferson Constructing. Credit score: Courtesy Picture / Gusto Group

“SeaSpice was constructed round precision and freshness,” de Anda stated. “Each element, from the best way the chilly bar is about within the morning to the music we play at sundown, is supposed to make our friends really feel they’ve stepped onto somebody’s yacht for the night.” 

Tableside martini service stands out as an interesting prospect on the substantial drink menu. Moreover, Sea Spice will provide an assortment of signature cocktails, together with the Midnight in Mykonos, made with mezcal and Nixta corn liqueur, and the Riviera Royale, composed of coconut tequila, Laurent-Perrier champagne and a splash of blood orange. 

SeaSpice’s drink menu additionally will boast an assortment of traditional cocktails, zero-proof choices and the Gusto Group’s signature carajillos, amongst different choices.

On choose nights, the restaurant and bar will characteristic dwell DJ periods from 10 p.m. till shut. 

“And a lovely view from Broadway,” de Anda added. 

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Gusto Group unveils details about SeaSpice, a seafood-focused concept launching in June

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Tags: ConceptdetailsGroupGustoJunelaunchingseafoodfocusedSeaSpiceUnveils
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