Welcome Spring with April Culinary Occasions at Acclaimed Neighborhood Restaurant
This April, Clementine welcomes spring with relaxed patio evenings and curated wine-forward gatherings, alongside a one-day-only birthday celebration honoring the restaurant’s culinary leaders.
WHAT
Saturday Wine Tasting
Because the season shifts, Clementine invitations company to collect on the patio for its quarterly wine tasting on April eleventh. The afternoon affords an opportunity to discover a thoughtfully curated choice of wines, paired with cheese, whereas gaining perception into the philosophy behind the Juice Field program.
Because the season shifts, Clementine invitations company to collect on the patio for its quarterly wine tasting on April eleventh. The afternoon affords an opportunity to discover a thoughtfully curated choice of wines, paired with cheese, whereas gaining perception into the philosophy behind the Juice Field program.
Juice Field members are invited to hitch early at 12:30 p.m. with complimentary entry, adopted by common admission at 1 p.m. Tickets are $15 per particular person.
For these unable to hitch, extra details about Clementine’s month-to-month wine program is offered on the restaurant’s web site HERE.
Patio & Pearls
Patio & Pearls returns on Thursday, April 16, bringing collectively fresh-shucked oysters, a curated choice of wines, and dwell music from native artist Chris Guerrero. Set on the patio, the night invitations company to settle in, join, and ease right into a relaxed spring night time.
Patio & Pearls returns on Thursday, April 16, bringing collectively fresh-shucked oysters, a curated choice of wines, and dwell music from native artist Chris Guerrero. Set on the patio, the night invitations company to settle in, join, and ease right into a relaxed spring night time.
The occasion is open to all company and free to attend. Following the occasion, company are invited to proceed the night with Chef John Russ’ Feed Me expertise, providing a pure extension to the night time.
Friday Lunch: Glad Birthday, Chef John and Chef Uri
The April lineup concludes on April 17 with a one-day-only birthday celebration honoring Clementine’s culinary leaders, Govt Chef John Russ and Sous Chef Uri.
The April lineup concludes on April 17 with a one-day-only birthday celebration honoring Clementine’s culinary leaders, Govt Chef John Russ and Sous Chef Uri.
The Friday lunch, themed “Glad Birthday Chef John and Chef Uri,” encompasses a menu curated by the duo, highlighting their favourite dishes developed each collaboratively and individually.
Company are invited to hitch for a relaxed noon service; walk-ins are welcome, and reservations are inspired. Reservations will be made on Clementine’s official web site HERE.
WHEN
Saturday Wine Tasting
1:00 p.m. to three p.m., Saturday, April 11
Juice Field Member Entry – 12:30 p.m
1:00 p.m. to three p.m., Saturday, April 11
Juice Field Member Entry – 12:30 p.m
Patio & Pearls
7 p.m. to 9 p.m., Thursday, April 16
7 p.m. to 9 p.m., Thursday, April 16
Friday Lunch: Glad Birthday, Chef John and Chef Uri
11 a.m. to 2 p.m., Friday, April 17
11 a.m. to 2 p.m., Friday, April 17
Location:
2195 Northwest Navy Freeway, Citadel Hills, TX 78213
(210) 503-5121
Hours:
Tues – Sat: 5 p.m. to 9 p.m.
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About Clementine
Opened in 2018 within the Citadel Hills neighborhood of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, modern eats in a contemporary and vigorous ambiance. Led by Chef John Russ, a 2023 James Beard Award Nominee for Finest Chef: Texas, and Pastry Chef Elise Russ, the menu options daring, globally impressed flavors by a rotating choice of small plates, beneficiant platters, produce-forward “sideboard” choices, and nostalgic, imaginative desserts.
