Argentinian-Impressed River Stroll Eatery will Host 4 Valentine’s Dinner Seatings
Argentinian-Impressed lodge, Resort Valencia Riverwalk, by Valencia Resort Assortment, is internet hosting a four-course particular Valentine’s Dinner service with 4 seatings on Friday, Feb. 13 and Saturday, Feb. 14. Govt Chef Mark Scheck has created an elevated menu showcasing delectable flavors and suave presentation to rejoice your love this Valentine’s Day weekend.
The menu options:
First Course: Amuse-Bouche
Oyster on the Half Shell
Citrus Serrano Mignonette
Second Course: Selection of One
Lobster Bisque with Shaved Black Truffles, Chantilly Cream and Chives
-or-
Wagu Beef Carpaccio with Roasted Heirloom Child Beets, Frisse, Goat Cheese Quenelle, Radicchio, Fried Caper Berry and Citrus Honey French dressing
Third Course: Selection of One
Seared Chilean Seabass with Celery Root Fondant, Parsnip Purée, Charred Broccolini and Champagne Beurre Blanc
-or-
Chilly Smoked Beef Tenderloin, Lobster Risotto, Cauliflower Purée with Essence of Truffle and Asparagus with Black Truffle Madiera
Fourth Course: Dessert
Chocolate Lava Cake with Meringue, Recent Berries, Pistachio Mud and Mint
About Resort Valencia Riverwalk
