Get Prepared for St. Paul Sq. Dinner Membership with Chef Morales for a Dia de los Muertos Dinner
San Antonio culinary & Day of the Lifeless fanatics are invited to a vibrant night celebrating life, reminiscence and the timeless flavors of Mexico at The Cherrity Bar, that includes Chef Paul Morales, founding father of Historic Heirloom Grains and Tacos Cucuy. This very particular Día de los Muertos-inspired dinner on November sixth at 7 pm honors custom by means of daring shade, texture and style — the place each dish tells a narrative and each chew appears like an providing.
Becoming a member of the Previous & Current By way of Ancestral Foodways
With a deep reverence for ancestral foodways and a contemporary contact that’s uniquely his personal, Chef Paul reimagines heirloom elements into soulful artworks. This unique, one-night-only pop-up will characteristic a multi-course tasting menu impressed by the harvest, spirit, and symbolism of Mexico’s most cherished vacation — an evening after we rejoice those that got here earlier than us by means of the language of meals.
“Each course of this dinner is extraordinarily private to me. Each tells a narrative of my previous,” says Chef Paul Morales.
TICKET LINK ($85 earlier than tax/charges)
MENU
Tortillas Cerimoniales
A Calaveras-inspired amuse-bouche.
Milpa Terrine (Vegan)
Pumpkin, hominy, heirloom beans and corn aspic — served with candy potato purée and spiced popcorn for a playful, earthy steadiness.
Pozole
Wealthy cabrito stew with hominy, onion, cilantro, and chiles — comforting and deeply rooted in Mexican culinary ritual.
Chile Relleno (Vegetarian)
Filled with cilantro-lime rice, candy potato, corn, onion, garlic, and topped with Chef Morales’ luxurious signature mole negro.
Pumpkin Tres Leches (Vegetarian)
A decadent cake with cajeta, sugared pumpkin and spiced pepitas.
Beverage Word
Menu doesn’t embody drinks, however Cherrity Bar can have full drink choices accessible for buy, together with cocktails that complement the night’s seasonal flavors.
ABOUT THE ST. PAUL SQUARE DINNER CLUB
Now one in every of San Antonio’s most buzzed-about underground culinary occasions, the St. Paul Sq. Dinner Membership is a month-to-month dinner sequence created by meals author Kimberly Suta, designed to carry folks collectively by means of a shared love of meals, storytelling, and neighborhood. Every occasion includes a completely different chef, a contemporary location, and a brand new culinary journey that guarantees to shock and delight.
Whether or not you’re a passionate foodie, a champion of native cooks, or just somebody who loves a very good meal with nice firm, that is your probability to be a part of one thing intimate, flavorful, and unforgettable.
Dinner Contact:
For extra data, discover the St. Paul Sq. Dinner Membership on Fb or name 210-725-2339 or electronic mail sutapants@gmail.com.
