St. Paul Sq. Dinner Membership Options Cooks Kaius & Ceasar Zepeda at Pedrotti’s Ranch Aug twenty eighth
August St. Paul Sq. Dinner Membership Slated for Aug twenty eighth
San Antonio culinary fanatics are invited as soon as once more to to a one-night-only particular dinner occasion — this time a collab that includes Chef Kaius (of the Chef Kaius Xperience) and Ceasar Zepeda (of Pedrotti’s Ranch) on Thursday, August twenty eighth at 7 pm on the iconic Pedrotti’s Ranch in Helotes, on the sting of San Antonio. These two cooks have come collectively to create a uniquely divine fusion of Southern and Mexican cuisines.
What:
Prepare for a late-summer night of daring flavors, unforgettable bites, and culinary creativity because the St. Paul Sq. Dinner Membership highlights two of San Antonio’s most fun cooks: Chef Ceasar Zepeda, previously of Sangria on the Burg and Alamo Biscuit Co. and Chef Kaius, who (with the assistance of his proficient crew) has been successful awards at meals competitions throughout city.
These two cooks have joined collectively to dazzle company with a recent and fearless method and knock-out 6-course menu of dishes (and drinks) most have by no means seen on a plate — a thoughtfully-curated meal of surprising twists and playful particulars that mirror every chef’s signature model and their mixed background and imaginative and prescient. From smoked, slow-cooked components to globally impressed accents, each chunk is designed to spark your palate and encourage dialog.
Please be aware, a pairing of refreshing drinks (and non-alcoholic choices) is included with the dinner.
This unique pop-up will happen at Pedrotti’s Ranch, recognized for its spacious, rustic-modern appeal and deep Texas roots—a super backdrop for a family-style eating expertise that blends sophistication with laid-back Hill Nation heat.
“I’ve labored with each chef Ceasar and Chef Kaius for some time now, and it’s at all times such a pleasure to see these two in motion. They’re extremely proficient, progressive and warm-hearted. We’ve been planning on doing a collab collectively since earlier this 12 months, so I’m excited to lastly be capable to current this to our St. Paul Sq. Dinner Membership company. This one’s going to be excellent—you possibly can wager on it!” says Kimberly Suta, founding father of the St. Paul Sq. Dinner Membership.
MENU
First Course:
Nashville sizzling honey chicken-fried smoked pork stomach taco, cabbage slaw, hand-pressed corn tortillas
Second Course:
Holy Trinity Aguachile – shrimp, celery, carrots, pink onions, pink peppers and cucumber in a jalapeño-cucumber salsa, served with Cajun-spiced crackers
Third Course:
Empanadas Two Methods – carne guisada / ham hocks & braised collard greens
Fourth Course:
Oxtail w Mole Zepeda – served with creamy smoked Gouda grits
Fifth Course:
Gumbo Fideo Seco – duck fats roux, andouille sausage, smoked hen, crisp lobster tail
Dessert Course:
Horchata Bread Pudding – served with a bourbon-brown sugar-cinnamon ice cream
EVENTBRITE TICKET LINK ($150 – Drinks Included)
The place:
Pedrotti’s Ranch13715 FM 1560 N, Helotes, TX 78023
(210) 695-3533
When:
Thursday, August twenty eighth at 7 pm
ABOUT ST. PAUL SQUARE DINNER CLUB
Now one in every of San Antonio’s most buzzed-about underground culinary occasions, the St. Paul Sq. Dinner Membership is a month-to-month dinner sequence created by meals author Kimberly Suta, designed to deliver individuals collectively by way of a shared love of meals and group. Every occasion encompasses a completely different chef(s), recent places and ever-evolving menus that promise one thing surprising each time.
Whether or not you’re a culinary fanatic, a chef groupie, or simply craving one thing new, that is your likelihood to interrupt bread with fellow adventurers, meet the cooks, and be a part of one thing intimate & scrumptious.
For extra info, discover the St. Paul Sq. Dinner Membership on Fb or e-mail sutapants@gmail.com.
