August St. Paul Sq. Dinner Membership to Showcase Chef Kaius on August twenty second
August’s St. Paul Sq. Dinner Membership will likely be that includes the culinary wizardry of Chef Kaius and his Group of The Chef Kaius Xperience. Chef Kaius is an area catering chef who has been profitable awards throughout city this final yr at prime culinary occasions, together with at Chef Jason Dady’s fashionable Titans of Tailgate occasion.
The third month-to-month installment of the brand new dinner membership, organized by Sutapants Productions, takes place on August twenty second from 7 to 10 pm.
“These dinners simply preserve getting higher and higher, as I imagined they might, and I’m actually wanting ahead to getting a style of Chef Kaius’ elevated tackle Southern delicacies,” says Kimberly Suta, Occasion Director. “I consider Chef Kaius is one among San Antonio’s most artistic and passionate cooks proper now.”
St. Paul Sq. Dinner Membership – Chapter 3 – That includes Chef Kaius & Group
DATE:
Thursday, August 22, 7:00 pm.
WHERE:
Cherry St. Bicycle Co-op, 132 S. Cherry St., San Antonio, TX 78203.
COST:
$100 (wine pairing out there individually)
TO RESERVE YOUR SEATS:
eventbrite.com/e/st-paul-square-dinner-club-with-chef-kaius-tickets-954576332507
MENU:
Course 1
“Cousins” – Mexican Spiced Cornbread Crouton Panzanelle with Grilled Pickled Okra, Marinated Tomatoes, Subject Peas with an Ancho Buttermilk Dressing
Wine Pairing Possibility: Whisper Path Cellars – “2020 Belle Mélange” – White Rhone Mix
Course 2
“When within the South” – Ginger Black Tea Marinated Deviled Egg with Sizzling Honey Fried Quail & Crispy Shallots, Smoked Lemon Paprika, Recent Chives
Wine Pairing Possibility: Whisper Path Cellars – “2021 Viognier”
Course 3
“Pot Liquor” – Smoked Neckbone Broth Simmered with the Holy Trinity and Brightened with a Contact of Sherry Vinegar, Charred Orange & Black Garlic Oil
Wine Pairing Possibility: Whisper Path Cellars – “2021 Roussanne”
Course 4
“Soul Meals Is….” – Beef Cheek Braised in Fig & Cherry Wine with Collard Inexperienced Colcannon Croquette and Charred Brie Mousse
Wine Pairing Possibility: Whisper Path Cellars – “2021 Montepulciano”
Course 5
“My Pops” – Pecan Swirl with Butterscotch Brittle, Confit Gala Apples & Cardamom Cream
Wine Pairing Possibility: Crimson Wine Sangria Cocktail made with 2019 Whisper Path Cellars – “Mourvedre”
Extra Data:
For extra info on the St. Paul Sq. Dinner Membership electronic mail sutapants@gmail.com.
