Common Downtown Seafood Eatery Gives $2 East Coast Oysters All Day August fifth
Rebelle, the favored downtown seafood restaurant situated within the historic St. Anthony Resort, is providing $2 East Coast oysters on the half shell all day on Saturday, Aug. 5 to celebrated Nationwide Oyster Day. Rebelle sources its East Coast oysters primarily from New Brunswick, Prince Edward Island and Boston. East Coast oysters are identified for his or her pleasantly briny and excessive minerality flavors.
Along with its East Coast oysters on the half shell, Rebelle gives menu objects that showcase the bivalve mollusks, together with Charbroiled Gulf Oysters with Garlic-Parmesan Butter and a Seafood Tower that includes Alaskan Break up King Crab Legs, Gulf Shrimp and East Coast Oysters.
Meals & Wine
Rebelle additionally gives quite a lot of further menu entrees, add-ons, sides, and desserts. As well as, the Rebelle staff has compiled a fastidiously curated wine record that enhances the menu choices, together with quite a lot of custom-crafted cocktails and a choice of beers chosen to pair effectively with the menu.
“Right here at Rebelle, we provide an approachable, but elevated menu of overnight-shipped seafood from the Gulf Coast, Atlantic Coast and Alaska,” stated Govt Chef Stefan Bowers. “The seafood choices are complemented by farm-fresh produce sourced primarily from our South Texas area and premium Texas beef.”
Extra Data
Rebelle is open for dinner, Sunday by Thursday, 5-9 p.m., and Friday and Saturday, 5-10 p.m. Valet parking is complimentary for Rebelle and the Hang-out bar patrons. The restaurant, bar and resort are situated at 300 E. Travis Road. The telephone quantity is 210-352-3171.
About Rebelle
