New On a regular basis Mexican Brunch Brings the Flavorful Tastes of the Border to SA
New on a regular basis Mexican brunch spot, Chilaquiles Buen Dia, brings a brand new on a regular basis Mexican brunch with hip environment to San Antonio! San Antonio, “Todos los dias son buenos,” with good days and the flavorful tastes of the border on the way in which!
Born in El Paso
Chilaquiles Buen Dia, based in 2023 by El Paso-based hospitality group Pan y Agua, is a West Texas favourite. It has opened three areas, with a number of underneath growth throughout present and new markets. Buen Dia neighborhood chilaquerias are counter service eating places that provide chilaquiles, tacos, ice-cold cervezas, cocktails, and freshly made aguas frescas in vivid and full of life settings.
Pan y Agua is thrilled to announce that its first San Antonio Chilaquiles Buen Dia location is coming quickly to the Alamo Metropolis. Chilaquiles Buen Dia has captured the hearts and palates of meals lovers with its tantalizing menu and vibrant ambiance. Quickly, San Antonians may have an opportunity to strive it for themselves!
Taqueria Near Pearl District
Designed to evoke the full of life environment of a conventional taqueria discovered south of the border, Chilaquiles Buen Dia in San Antonio location is nestled simply exterior of the historic Pearl District. With white tile and painted by hand texts on partitions by “rotulistas” or Mexican signal painters, you’ll really feel transported deep into Mexico, paying homage to your favourite taqueria.
Pan Y Agua has been a staple within the El Paso restaurant and bar scene for over 20 years. Pan Y Agua has curated a group of profitable ideas in El Paso together with Crave Kitchen and Bar, with six areas in El Paso; Malolam Cantina; the modern TIME purchasing heart; and the colourful Fools Gold Bar.
The driving pressure behind Chilaquiles Buen Dia’s success lies in Pan y Agua’s passionate companions: Nick Salgado, Octavio Gomez, and Chef Rudy Valdes. Born and raised on the Texas-Mexico border, their generational dedication to hospitality and over 60 mixed years of expertise has enabled them to create modern dishes rooted in Mexican culinary traditions and tradition. The group is happy to deliver their first idea to the San Antonio market.
“Bringing Chilaquiles Buen Dia to San Antonio is a dream come true for us,” Nick Salgado mentioned. “We’re thrilled to share our ardour for genuine Mexican flavors with the colourful neighborhood of San Antonio, inviting them to expertise the heat and authenticity of our taqueria-inspired eatery.”
Salsa Lovers
At Chilaquiles Buen Dia, patrons can count on an array of tantalizing choices, with a deal with their specialty – chilaquiles – paired with a various number of salsa flavors together with rojo, chipotle, habanero, entomatados, chile verde, and creamy inexperienced. Tacos are additionally a favourite with the proper number of choriqueso, carnitas, carne asada and pollo dorado. Wash all of it down with an agua fresca, made contemporary day by day from pineapple, jamaica, horchata or lemon.
What to Drink?
Did somebody say drinks? With a full bar, Chilaquiles Buen Dia affords quite a lot of Margaritas and Palomas, together with the Smoky Pineapple Margarita, the Bonjour Amigo, Pepino Limonada Refresca and the must-have Mexi Mimosa made with champagne and fresh-made jamaica. And don’t overlook in regards to the cervezas, served ice chilly or ready with one in all our freshly made michelada mixes.
Extra Info:
For extra info and updates, go to Chilaquilesbuendia.com. Observe Chilaquiles Buen Dia on Instagram at @chilaquiles_buendia.
Preserve an eye fixed out for the grand opening of Chilaquiles Buen Dia in San Antonio, the place each chew is a journey by the colourful flavors of Mexico.
About Pan y Agua Group
Pan y Agua Group is an El Paso-based hospitality firm based in 2008 by Nick Salgado, Octavio Gomez and Chef Rudy Valdes. Collectively, the group owns and operates Crave Kitchen & Bar with six areas in El Paso, Cantina Malolam, Fools Gold Bar, TIME at Montecillo purchasing heart and its newest idea Chilaquiles Buen Dia.
