Ryann Ford for Arrosta
Arrosta has reopened as a Mediterranean seafood spot.
After a brief hiatus, Pearl-area eatery Arrosta has reopened with a brand new focus: Mediterranean seafood.
That is the most recent revamp for the restaurant, which has switched between counter-service lunch and occasional, rotisserie meats and Italian American consolation meals since its 2022 opening.
Arrosta, situated at 1803 Broadway, Suite 101, now affords favorites from sister institution Allora’s acclaimed coastal menu, together with tuna carpaccio, hamachi crudo, flounder, snapper and bruschetta di parma, in keeping with its homeowners. Home-made seafood pasta dishes equivalent to fettuccine di mare diavola and seafood cannelloni additionally make appearances.
As a part of the brand new focus, the restaurant affords seasonal iced shellfish, together with lobster, large shrimp, crab and scallops. Dinner menu gadgets embody whole-roasted herbed hen, pan-roasted tenderloin steak and a sharable shellfish cioppino.
“The transition of Arrosta’s menu to totally embody Mediterranean seafood actually rounds out the eating choices at Pearl and is one thing that our company have lengthy anticipated,” Pearl CEO Mesha Millsap mentioned in a launch. “We’re equally as excited that high-quality, consolation Italian meals will proceed to be obtainable through Allora’s menu.”
Arrosta is open 11 a.m.-2:30 p.m. for lunch Monday by way of Friday and 5:30 p.m.-10 p.m. for dinner. Day by day completely satisfied hour runs 4 p.m.-5:30 p.m.
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