Italian Restaurant Kicks off Month Lengthy Pi Day Marketing campaign Embracing ‘Love Letter to Italy’
Italian Restaurant, North Italia, Writes a ‘Love Letter to Italy’ for PI Day with 11 New Pizzas Launching March 14th!
WHAT:
On March 14th, North Italia will kick off its month-long Pi Day celebration by launching 10 regional pizzas and 1 nationwide pie, every impressed by each areas in Italy and North Italia’s restaurant places throughout the nation.
Every regional pizza was dreamt up by a North Italia chef and pays homage to a area in Italy. Pattern pies embody Florida’s The Sicilian impressed by a traditional dish in Sicily, and the Mid-Atlantic’s Piemonte Veggie, impressed by Bagna Cauda, which is discovered on many tables within the Piemonte area of Northern Italy. Accessible in any respect North Italia places throughout the nation, the Sizzling Honey & Smoked Prosciutto pie is bound to be liked by all.
Priced at $20 every, these pies can be found at their respective places starting on Thursday, March 14 (Pi Day) by Wednesday, April 10 for dine-in, takeout, or supply through DoorDash. Between March 14-18, who clients order by DoorDash and spend over $40 will obtain 20% off an order with a Pi Day featured pizza.
For the primary time ever, North Italia is internet hosting a sweepstakes for one fortunate diner to win a 5-night journey to Italy. Any buyer above the age of 18 who purchases a Pi Day pizza through OLO between March 14 and April 10 will robotically be entered to win.
Full particulars could be discovered at www.northitalia.com/piday and Phrases & Circumstances for this sweepstakes could be discovered under and at www.northitalia.com/pisweepstakes. *Each websites will likely be stay forward of the beginning of the marketing campaign.
WHEN:
Thursday, March 14 (Pi Day) by Wednesday, April 10
WHERE:
North Italia places nationwide
FULL MENU:
Sizzling Honey & Smoked – Nationwide
Impressed by a spread of components used all through Italy, made with smoked prosciutto, smoked mozzarella, aged pecorino, arugula, sizzling honey and Calabrian tomato sauce
Winter in Puglia – Phoenix, Scottsdale, Gilbert, Tucson
Impressed by Puglia, made with puglian sofrito, Italian sausage, caciovallo and colatura
The Treatment – Santa Monica, Topanga, El Segundo, Irvine, Del Amo
Impressed by Abruzzo, made with guanciale, potato, fontina, rosemary, lemon zest and espelette
Shrimp Fra Diavola – Del Mar, Trend Valley
Impressed by Naples, made with spicy shrimp, porchetta, smoked mozzarella, vodka sauce and recent oregano
The Morty – Cherry Creek, Summerlin, Overland Park
Impressed by Central Italy, made with mortadella, buffalo mozzarella, pistachio pesto, pecorino and Tuscan bean
The Sicilian – Miami, Dadeland, Aventura, Fort Lauderdale, Orlando
Impressed by Sicily, made with spicy shrimp, cipollini, roasted cherry tomato, garlic, lemon zest and tomato sauce
Fried Inexperienced Tomato Parmesan – Buckhead, Perimeter, Birmingham
Impressed by Sicily, made with fried inexperienced tomato, mozzarella, stracciatella, caponata and arugula
Piemonte Veggie – Reston, Tysons, D.C.
Impressed by Piemonte, made with roasted Romanesco, grilled asparagus, piquillo, bagna cauda and Calabrian agrodolce
Sunday Gravy – Charlotte
Impressed by Bologna, made with porchetta, conventional meat sauce, potato, stracciatella and Calabrian chili
Not Your Neighbor’s Cheesesteak – King of Prussia
Impressed by Emilia-Romagna, made with shaved ribeye, pepperoncini, grilled piquillo, fontina and crescenza
Italian Supreme – Nashville, Franklin
Impressed by Calabria, made with nduja, black olives, pickled candy peppers, mozzarella and tomato sauce
Truffle Hunter – Dallas Uptown, Dallas Galleria, Plano
Impressed by Emilia-Romagna, made with milk braised pork, broccoli rabe, fontina and truffle
Pampanella – Austin 2nd, Austin Area, San Antonio
Impressed by Molise, made with braised pork ribs, caciocavallo, provolone, Calabrian chili and tomato
The Heatwave– Houston, Metropolis Centre, The Woodlands
Impressed by Calabria, made with nduja, poached shrimp, potato, charred inexperienced onion and caciovallo
ABOUT NORTH ITALIA:
North Italia was conceived by Fox Restaurant Ideas founder Sam Fox in 2002. Since then, the neighborhood spot has expanded to 38 places throughout the U.S. and counting. Utilizing solely the season’s greatest components, North Italia’s cooks create quite a lot of trendy Italian dishes together with pastas constituted of scratch day by day, hand-tossed pizzas just like the traditional Margherita however make it Tie Dye, and savory lunch and dinner entrees like a seasonal Anolini, Spicy Italian Grinder, and Braised Quick Rib Lumache that ship flavors that go above and past the anticipated in addition to a full-bodied wine and beer record accompanied by an array of handcrafted cocktails together with a Sicilian Margarita and the Pomegranate Mule. For extra data, go to northitalia.com.
Sweepstakes Phrases & Circumstances:
*NO PURCHASE NECESSARY. Open to authorized residents of the 48 contiguous U.S. and D.C., 18 years or older. Ends 4/10/24. See Official Guidelines totally free technique of entry, all entry necessities, prize particulars & odds at www.northitalia.com/pisweepstakes. Void in AK, HI, PR & the place prohibited.
