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Tre Trattoria is understood for Italian specialties like its squid ink pasta with mussels.
San Antonio eateries South Barbecue & Kitchen and Tre Trattoria have obtained a shoutout from Forbes in an article in regards to the Alamo Metropolis’s culinary chops.
The Dec. 20 piece, titled “San Antonio Is Proving Itself One Of Texas’ Most Progressive Cities In Development, Tradition And Terrific Meals, Half One,” chronicled author John Mariani’s latest go to — his first in 15 years.
Mariani waxes poetic about a number of dishes from Jason Dady’s Tre Trattoria, 200 West Jones, from “glorious” thin-crusted goat cheese pizza to “luxurious” pasta alla bolognese and “a really flavorful, very juicy trout with crispy pores and skin.” He additionally really helpful the Italian joint’s vanilla panna cotta with Campari-laced berry compote, rosewater and Italian meringue crumble.
Tre Trattoria opened at its present location — contained in the San Antonio Museum of Artwork’s repurposed Hops Constructing — in 2018. It’s recognized for antipasto, recent pastas, forged iron pizzas, gnocchi and flatbread, in addition to an intensive wine choice.
Forbes’ Mariani additionally nodded to South Barbecue & Kitchen, 2011 Mission Highway, for meats that “are gently smoked and intensely tender,” in addition to a hefty pulled pork sandwich and the barbecue tacos.
South BBQ & Kitchen was opened by Andrew Samia of Dignowity Meats on the town’s East Facet in 2018. It is recognized for its meaty wares, ready by way of an enormous pit that anchors its South SA area.
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