If there’s one factor San Antonio’s culinary scene does nicely — and we’re not referring to margaritas right here — it’s restaurant collaborations.
Take, for instance, the first-ever pop-up between revered barbecue spot 2M Smokehouse and boundary-pushing Mexican eating bastion Mixtli, which the eating places are selling as a day devoted to barbecue and revolutionary sides.
The occasion will happen on Sunday, July 26, from 11 a.m. till sellout. Organizers from each eateries are recommending folks arrive early.
The pop-up will happen at Mixtli at 812 S. Alamo St., Suite 103, and the doorway to order will probably be on the cellar facet of the restaurant.
Highlights from the pop-up’s menu embrace 2M’s smoked Wagyu brisket, coffee-and-ancho-chile pulled pork, orange-and-lemon-pepper smoked turkey, and pork and beef sausage hyperlinks with a garam masala and chile combine.
As for the edges? Suppose smoked Gouda Mac n’ cheese, curried potato salad, kimchee-style pickles and extra. Desserts will embrace ube bread pudding, carrot cake cobbler and campfire cookies.
The Texas Michelin Information has acknowledged each Mixtli and 2M as distinctive eating places, and the pop-up’s price ticket displays that pedigree. For instance, a plate for 2 that features half a pound of all of the meats, one sausage hyperlink, eight ounces of every facet, a facet of pickles, bread, and two ounces of a particular roasted watermelon barbecue sauce runs $130.
In 2024, Mixtli turned the primary San Antonio restaurant to earn a prestigious Michelin Star, and the eating spot retained the designation the next yr. In the meantime, 2M Smokehouse earned a spot on the Michelin Really useful record.
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