A brand new bar and restaurant providing severe pours and wine country-inspired delicacies is elevating its glass to San Antonio. Sixty Vines, a Dallas-based idea from the workforce behind Ida Claire and Whiskey Cake, will open its first Alamo Metropolis restaurant at 15900 La Cantera Pkwy on August 10.
The small chain steers in the same lane to eating places like Postino and Seasons 52, specializing in its wine choice. Its hook is that every of its 60 picks is on faucet, a follow the corporate says saves greater than 450,000 bottles annually from winding up in landfills. Every keg holds the equal of 26 bottles and could be reused about 1,500 occasions.
Pours are served in varied sizes, from a 2.5-ounce taster to a 750-milliliter carafe, to encourage visitors to increase their palate and take dangers. The worldwide picks embody decisions from Wine Spectator’s High 100 Wines record alongside trendier low-intervention wines. And, sure, visitors can nonetheless get a bottle for these long-conversation nights.
True to its identify, Sixty Vines affords 60 wines on faucet.Photograph courtesy of Sixty Vines
The wine focus carries to the provisions, based mostly on basic dishes from the world’s nice grape-growing areas. The massive record of shareable nibbles consists of cured meats, cheeses, bacon-wrapped dates, fried rooster topped with caviar, and grilled golden beets.
Heartier appetites can go for pizza, pasta, sandwiches, or a handful of mains. Entrees like rainbow trout, Atlantic salmon, and pan-roasted rooster lean lighter, however there may be room for decadence in dishes like a wood-grilled filet mignon with bacon-dijon French dressing and a burger smothered in Cabernet.
Unfussy desserts like Basque cheesecake or a satan’s meals affogato spherical off the meal. Sixty Vines areas even have full bars with botanical cocktails and serve mocktails and nonalcoholic wines for these selecting to not imbibe.
Not within the temper for wine? Sip a gingersnap quaint.Photograph courtesy of Sixty Vines
The brand new location incorporates a eating room, versatile non-public eating and greenhouse areas, and a patio with full bar service. Brunch shall be obtainable on Saturdays and Sundays, with lunch and dinner served all through the week. Common Supervisor Abner Sandoval and Government Chef Carla Verduzco will lead the native workforce.
“San Antonio is without doubt one of the greatest meals cities in Texas, and folks right here have an actual appreciation for gathering across the desk,” stated Jeff Carcara, CEO of Sixty Vines, through a launch. We are able to’t wait to introduce the group to our seasonal menu and 60 wines on faucet. It’s all designed to make discovering wine enjoyable and approachable. We name it pinkies down, and we expect San Antonio goes to like the expertise.”
