Courtesy Photograph / Velvet Taco
Velvet Taco is providing the Primary Witch as its Weekly Taco Function (WTF) via Oct. 31.
The Present’s Little Bites function is a weekly roundup of San Antonio food-focused occasions and information tidbits.
Velvet Taco is closing out the Halloween season with a limited-time spooky dessert taco as its Weekly Taco Function (WTF) — the Primary Witch. The devilishly candy concoction options fried pumpkin pie filling layered with cajeta drizzle, marshmallow fluff, pie crust chips, and candied pepitas, topped with a cinnamon jalapeño gummy worm and pearls, all nestled in a tie-dyed waffle tortilla. The Primary Witch is now accessible at collaborating Velvet Taco areas till Oct. 31. The restaurant’s November WTFs embody a hen piccata taco (accessible Nov. 1-7), a hen fried steak taco (accessible Nov. 8-14) and a pork stomach banh mi taco (accessible Nov. 15-21). A number of areas, velvettaco.com.
Pluckers wing bar will likely be slinging $1 hen wings all day lengthy Tuesday, Oct. 31 for what it is calling “HalloWING.” The wing deal will likely be accessible dine-in solely and is legitimate in any respect Texas Pluckers areas. Regular pricing will apply to separate favor orders, celery, ranch and blue cheese sides. A minimal order of 10 wings is required to get the deal. A number of areas, pluckers.com.
The Pearl’s Carriqui will have a good time Día de los Muertos with a particular dinner reception within the adjoining Rockhouse Wednesday, Nov. 1. The reception will run from 6:30-8:30 p.m. and embody Soledad tequila tastings, a signature cocktail and wine, in addition to dwell music from Latin guitarist Adam Zuniga. The menu will function one-night solely dishes like smoky hen tinga totopos, squash blossom quesadillas, Texas redfish ceviche with charred salsa verde and smoked crispy quail with salsa macha. Tickets are $65 per particular person and embody a raffle entry for a bottle of Soledad Día de los Muertos Janitzio. 239 E. Grayson St., (210) 910-5547, carriquitx.com.
Cured at Pearl is welcoming Cirque du Soleil’s BAZZAR with a particular addition to its completely happy hour menu. Chef Steve McHugh created the BAZZAR Crispy Pork Pores and skin Chicharrones with Baharat spices, a dish impressed by the present’s “high-energy collision of sounds and colours.” The particular menu merchandise will likely be accessible Nov. 5 via Dec. 3 on Cured’s completely happy hour menu, Tuesday via Sunday from 3-6 p.m. 306 Pearl Parkway, (210) 314-3929, curedatpearl.com.
In honor of Veteran’s Day, Golden Corral areas nationwide will host Army Appreciation Evening Monday, Nov. 13, offering a free dinner and drink to all navy veterans and energetic responsibility service members. The dinner will likely be accessible dine-in solely, from 5 p.m. to closing. The promotion is for service members solely and doesn’t apply to spouses, associates or different relations. Army ID is just not required. A number of areas, goldencorral.com.
Common Metropolis brewpub Collect Brewing Co. is holding an unique 32-seat multi-course beer dinner from 6-9 p.m., Monday, Nov.13. The dinner will embody 5 programs, every paired with one in every of Collect’s brews. On the menu are dishes like onion soup paired with the Scorching and Hefe hefeweizen, hen ratatouille paired with the Rescue Rider Irish purple and tres apple pie paired with an Afternoon Delight Nitro Vanilla porter. Tickets are $85 per particular person and might be bought on the restaurant’s web site. 210 E. Aviation Blvd, (210) 868-3596, gatherbrewing.co.
Bar Louie has launched an $8 “Burger On a regular basis” particular, with any alternative of craft burger and a aspect of fries or tater tots. The meal deal is now accessible 3-6 p.m. Monday via Friday — and all day on Tuesdays. 15900 La Cantera Parkway, (726) 900-7500, barlouie.com.
North Italia has begun rolling out its fall and winter menu with the launch of its seasonal butter cake — a pumpkin spice cinnamon roll butter cake with caramel sauce, cream cheese frosting, vanilla gelato and a pecan oat crumble. Different coming menu gadgets embody recent and fruity seasonal mock and cocktails, crushed meatball ragu and wild mushroom anolini pastas and a Naples white pizza. 5822 Value Parkway, (210) 384-9491, northitalia.com.
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