Neighborhood Eatery, Clementine, Celebrates Might with Neighborhood-Centered Occasions
Fortress Hills neighborhood restaurant Clementine is thrilled to announce its Might lineup of community-centered culinary occasions. Highlights embrace a one-day-only Mom’s Day tea celebration, an academic cooking collaboration with the San Antonio Botanical Backyard, and the return of the beloved Slice Swap.
San Antonio Botanical Backyard X ClementineJames Beard Award finalist Chef John Russ heads to the San Antonio Botanical Backyard for an academic, hands-on cooking class rooted in seasonality. Open to friends 18 and older, the expertise affords an intimate look into the methods behind the restaurant’s ever-evolving menu.
Tickets are $90 or $80 for members and embrace a two-hour lesson, two drink tickets, and a collaborative, guest-curated meal, loved amid the luxurious backyard panorama. Tickets could be bought HERE.
Friday French LunchThis month’s one-day-only lunch highlights the flavors of spring with a guided four-course prix fixe menu, priced at $65 per particular person, with two choices per course.
The seasonal menu options French-inspired dishes similar to chilled spring pea vichyssoise, heat potato and smoked fish salad, sea trout grenobloise, and strawberry meringue entremet.
Patio & PearlsPatrons are invited to cherish the ultimate weeks of spring at Patio & Pearls, a beloved month-to-month group gathering, on Thursday, Might 21. The no-charge occasion options fresh-shucked oysters, a curated number of wines, and dwell tunes from native artist Chris Guerrero. Set on the patio, the night invitations friends to settle in, join, and ease right into a relaxed spring night time.
Following the occasion, friends are invited to proceed the night with the eatery’s notorious Feed Me expertise, providing a pure extension to the night time.
Slice SwapAcclaimed pastry chef Elise Russ invitations cake lovers of all ages to Clementine’s biannual cake celebration on Saturday, Might 30. Friends are inspired to bake or purchase their finest cake, deliver it to share, and take part on a day centered round cake, group, and the flavors of spring.
Ceviche of the Month: Baja KanpachiBeginning in Might and working by September, Clementine will introduce a rotating Ceviche of the Month, highlighting the freshest fish and peak seasonal produce. The debut options Baja Kanpachi.
This month’s ceviche leans into vivid citrus and fruit-forward flavors, with hibiscus aguachile, compressed blackberries and strawberries, cilantro, and Cara Cara orange.
The dish is accessible à la carte or as a part of the restaurant’s Feed Me expertise.
San Antonio Botanical Backyard X Clementine6 p.m. to eight p.m., Wednesday, Might 13
Friday French Lunch11 a.m. to 2 p.m., Friday, Might 15
Patio & Pearls7 p.m. to 9 p.m., Thursday, Might 21
Slice Swap11 a.m. to 1 p.m., Saturday, Might 30
Ceviche of the Month: Baja KanpachiMay 1 by Might 31
Clementine2195 Northwest Army Freeway, Fortress Hills, TX 78213
Hours:
About Clementine
Opened in 2018 within the Fortress Hills group of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, revolutionary eats in a contemporary and energetic environment. Led by Chef John Russ, a 2023 James Beard Award Nominee for Greatest Chef: Texas, and Pastry Chef Elise Russ, the menu options daring, globally impressed flavors by a rotating number of small plates, beneficiant platters, produce-forward “sideboard” choices, and nostalgic, imaginative desserts.
