The place to Discover the Largest, Most Scrumptious Easter Brunch San Antonio has to Supply
Lodge Valencia Riverwalk Affords a Luxurious Easter Brunch in Dorrego’s Restaurant
You undoubtedly don’t need to miss Lodge Valencia Riverwalk’s Particular vacation Celebration Easter Brunch at Dorrego’s Restaurant!
This culinary expertise encompasses a made-to-order omelet station; a chef-attended carving station with roasted herb prime rib and bourbon-glazed honey ham; and an considerable chilly bar showcasing delectable shrimp, oysters and smoked salmon. The vacation brunch additionally encompasses a mouth-watering unfold of contemporary pastries, a scorching entrée station, seasonal sides and decadent desserts in a heat and welcoming environment. Collect with household and pals to rejoice Easter in fashion with nice meals, nice drinks and even higher firm.
“I’ve eaten at Dorrego’s wonderful brunch up to now and in my view, you received’t discover a extra elaborate movable feast of a number of gastronomic stations to tempt your palate wherever else within the San Antonio space. Their value can’t be beat for a buffet of this high quality. And the worth consists of Valet Parking!”
Johnnie De La Garza, Flicks and Meals
The menu options:
Chilly Bar
Peel and Eat Shrimp; Oysters on the Half Shell; and Smoked Salmon
Antipasto Choice
Smoked and Cured Meals; Baked Brie; Assorted Farmhouse Breads; and Imported Cheeses
Omelet Station
Basic Omelet and Egg Station Made to Order with an Assortment of Toppings
Breakfast Station
Eggs Benedict; Applewood Bacon; Breakfast Sausage; Biscuits and Gravy; Blueberry Blintz; Breakfast Breads and Muffins; and extra
Salad Buffet
Orzo Salad; Shaved Brussels Sprouts Salad; Combined Subject Greens; and Contemporary Seasonal Fruit Show
Carving Station
Slowly Roasted Herb Prime Rib with Horseradish Cream; Assorted Mustards and Au Jus Bourbon-Glazed Honey Ham
Sizzling Entrees
Achiote-marinated Airline Hen; Seared Salmon with Aji Verde Sauce and Tropical Slaw; Pepperjack Au Gratin Potatoes; Crispy Brussels Sprouts with Pork Lardons and Balsamic Glaze; Lemon-Garlic Inexperienced Beans; Roasted Honey-Glazed Heirloom Carrots; and Roasted Asparagus
Dessert Station
Tiramisu; Amaretto Almond Cheesecake; Carrot Pineapple Cake; Key Lime Pie; Macaroons; Flourless Chocolate Torte; Assorted Bars; Purple Velvet Cake; and Mini Desserts
