
After months of renovation and anticipation, Adair Kitchen has lastly opened its first San Antonio location at 4108 Broadway, bringing a brand new all-day eating idea to the Broadway hall.
The Houston-based restaurant group first revealed plans in Could 2024 to remodel the previous Jim’s Restaurant constructing on Broadway. The diner closed earlier that yr after greater than 5 many years in enterprise.
As building stretched on, the corporate stored passersby engaged with cheeky messages posted on the property’s well-known marquee. Indicators teased the opening with playful updates resembling “We’re virtually prepared” and “Good issues come to those that wait.”
The area underwent an in depth rework, preserving parts of the constructing’s acquainted construction whereas introducing Adair Kitchen’s fashionable aesthetic. The idea is understood for its made-from-scratch consolation fare and expansive menu spanning breakfast, lunch and dinner.

Diners can count on choices starting from hummus appetizers to chilaquiles verdes, salads, grain bowls, fish tacos, sirloin burgers and verlasso farm-raised salmon, alongside espresso, draft beer, cocktails and extra. The restaurant is open day by day.
Adair Kitchen’s debut provides to a rising wave of restaurant exercise alongside Broadway, an space that continues to draw new funding and redevelopment, together with San Antonio’s first-ever Terry Black’s location.
Adair Kitchen’s mum or dad firm has additionally signaled extra enlargement plans in San Antonio and the encircling areas with its Tex-Mex idea Los Tios set to open a bit additional up the hall at 4820 Broadway, later this spring.
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