Stone Oak has a brand new restaurant showpiece — and it’s already packing the home.
Placing new American-style restaurant Katerina quietly opened at 18740 Stone Oak Parkway, remodeling the area previously occupied by Frida Mexican Kitchen into one thing nearly unrecognizable. The brand new eating spot is known as for Katerina Akimova, proprietor Dick Jones’ associate, lending the polished new area a private contact.
“We’re already absolutely booked for Valentine’s Day and for a marriage in our non-public eating room,” Jones instructed the Present throughout a current go to — a telling signal that phrase’s spreading quick.
Gone are the cobalt-blue cubicles and the piano that when anchored Frida’s eating room. Of their place: heat wooden tones, polished finishes and the identical hovering glass-enclosed eating area, now topped by a dramatic, towering tree that serves because the restaurant’s centerpiece.
Above the open kitchen, a stretch of backlit amber onyx panels glows like molten gold, casting a heat, theatrical gentle throughout the eating room. Jones mentioned the dramatic stonework — together with different ornate design parts — had been items he collected throughout travels to China.
A newly added bar sits adjoining to the non-public eating space, giving the restaurant a pure movement for occasions, cocktail hours and weekend crowds. The bar program leans each polished and playful relying on the visitor in query, anchored by a stellar frozen margarita and a contented hour menu that runs 4-7 p.m., providing an approachable entry level into the in any other case elevated area.
The menu skews firmly American, with a classy edge. Anticipate wood-grilled steaks, hand-tossed pizzas and a decadent black-truffle burger, amongst different gadgets. The Katerina signature braised beef brief rib — slow-cooked and constructed for consolation — is one other dish the kitchen is betting on.
The culinary program is helmed by cooks Justin Manzi and Greg Carter, the latter, a San Antonio native, the kitchen is concentrated on refined execution and layered flavors. Manzi predicted the braised beef brief rib will shortly turn out to be a visitor favourite, whereas the cooks had been particularly desperate to highlight the coriander-crusted duck breast served with wine-poached Medjool dates and silky parsnip purée.
Dessert, too, is made completely in-house. Manzi famous the pastry program is some extent of satisfaction, with highlights together with a maple-peanut butter pie, German chocolate cake and a caramelized banana bread pudding.
With a booked-out Valentine’s Day, weddings already on the calendar and an entire visible transformation, Katerina isn’t only a new tenant in an previous area — it’s a full-scale reinvention, and Stone Oak diners are clearly prepared for it.
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