Chef John Model has taken over as vice chairman of culinary operations for San Antonio’s Lodge Emma, following the latest departure of earlier culinary director Geronimo Lopez, officers with the a Michelin Two-Key property mentioned Monday.
In his new place, Model will oversee the culinary imaginative and prescient and hospitality technique throughout Emma Hospitality Group, which incorporates Supper, Sternewirth, Larder and future restaurant and bar ideas tied to the historic Pearl property.
Model brings a longstanding connection to Lodge Emma and Pearl. He was a part of the lodge’s authentic opening staff in 2015, serving as the primary chef and culinary director, in response to officers with the hospitality operation.
Within the years since, Model has continued to form Pearl’s culinary panorama, most just lately as director of culinary endeavors at restaurant-development group Potluck, whose Pearl properties embrace Finest High quality Daughter and the just lately shuttered Carriqui.
“Returning to Lodge Emma appears like coming again to the kitchen the place all of it started — the place we got down to show that San Antonio might outline its personal customary of world-class hospitality by way of meals, craft and place,” Model mentioned in a press release. “Lodge Emma and Pearl have all the time been on the coronary heart of this metropolis’s culinary id, and because the vacation spot continues to earn world recognition, it’s a privilege to assist lead what comes subsequent.”
Certainly one of Model’s central focuses would be the continued evolution of Lodge Emma’s culinary programming, together with the reintroduction of Supper as a cornerstone of the Pearl eating expertise. The restaurant’s subsequent chapter will emphasize seasonality, native partnerships and a robust sense of place, whereas remaining built-in into the lodge’s general visitor expertise.
Past the eating room, Model will prioritize kitchen management and staff growth, with an emphasis on mentorship, collaboration and cultivating the following era of culinary expertise throughout Emma Hospitality Group.
“My focus is on honoring the producers, makers and groups who constructed this group,” Model mentioned, “and on shaping considerate, constant meals and beverage experiences that mirror the soul of Lodge Emma.”
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Lopez, who additionally ran Pearl restaurant Botika, will function vice chairman of culinary operations for the hunger-fighting nonprofit.
After the departure of its founding pastry cooks nearly a yr in the past, some questioned who might presumably change them. That query has lastly been answered.
Lopez shuttered his well-regarded fusion restaurant Botika and have become govt chef on the Pearl’s Lodge Emma.
