Dry January is again, and San Antonio’s restaurant scene is making it simpler than ever to skip the booze. From creative home creations to refreshing twists on traditional drinks, these native haunts are serving alcohol-free sips which can be simply as thrilling — and Instagram-worthy — as their cocktail counterparts. Whether or not you’re trying to detox, keep social, or simply strive one thing new, these zero-proof sippers show you don’t want alcohol to have a great time within the Alamo Metropolis.
Field Avenue All DayIt’s inconceivable to go away this buzzy brunch spot in a foul temper. The year-round zero-proof menu contains the zingy Infinite Summer season with Ritual tequila various and cayenne, the refreshing Cabana Cooler with Ritual gin, orgeat, and strawberry, and the bubbly Topo Chica.
Hash Vegan EatsThis San Antonio favourite is fully alcohol-free and 100-percent vegan. Brothers Michael and Rogelio Sanchez created the idea as a motion — “Heal and Unfold Therapeutic” — and their menu displays that mission. Excellent for anybody embracing Dry January, exploring sobriety, or residing a sober-curious life-style, Hash presents an area the place well being, taste, and mindfulness come collectively.
HaywireTaking a artistic strategy to temperance, the La Cantera newcomer is pouring out mocktails just like the floral and tangy Hibiscus Haze with prickly pear and citrus, the grapefruit-and-guava Woman Fowl, and a refreshing Mojito refresher with cucumber, mint, and ginger ale. The restaurant’s particular mocktail menu will probably be accessible from January 1 by the tip of the month.
Haywire’s mocktails are free-spirited, and spirit free.Haywire/ Fb
Sizzling JoyHot Pleasure’s mocktail menu is as playful and creative as its boozy, tiki-inspired drinks. Highlights embrace Wok This Method, a shiny mixture of pineapple, passionfruit, glowing water, and orange; Cosmic Fizz, with cherry, coconut, and Coca-Cola; and Dr. Emo, a unusual but surprisingly scrumptious mix of ube, coconut, and Dr Pepper. Every drink delivers the identical daring taste and fun-forward strategy that defines the River North bar’s signature model.
Ida ClaireFor Dry January, this Southern favourite is mixing up nonalcoholic drinks and THC-infused cocktails. The menu contains shiny, citrus-forward choices like Figgy Smalls, a mix of grapefruit, fig, ginger beer, and lime, and the tropical Hangover Remedy with coconut water, orange, pineapple, and vanilla. For visitors fascinated by being “California sober,” cheeky decisions embrace Dazed & Confused, Half Baked, and Wake & Bake. Basic-inspired sips just like the French 00 and Ginger Spritz spherical out the lineup.
Pharm TableThe trendy Southtown hang-out retains teetotaling fascinating year-round with a broad vary of zero-proof and nonalcoholic choices. Highlights embrace an adaptogen and tonic combine, a kombucha collagen cooler, the Aloe Rita, and the ayurvedic wellness flight — a sampler designed to showcase the bar’s deal with useful components. Every drink balances taste with wellness, providing a considerate various to conventional cocktails.
Whiskey CakeThis La Cantera eatery is easing into January with a juice program from New 12 months’s Day to January 31. Go for a $15 juice flight — a playful lineup of 4 creative blends: The Hulk with cucumber for glowing pores and skin, Jessica Wabbit with carrot to spice up immunity, Little Pink Drink with grapefruit for antioxidants, and Ruby Slippers with strawberry to cut back irritation. It’s the right post-run membership deal with.
