Pre-Orders Shut Dec. 22 for Pearl Farmers Market Favourite, Dough Boy, Cinnamon Rolls
Craving Cinnamon Rolls for Christmas Morn?
Dough Child, the beloved bakery and Pearl Farmers Market favourite, greatest recognized for its Texas-style pastries and items, is now taking pre-orders for its gooey artisanal Christmas Morning Cinnamon Rolls.
This vacation season, San Antonio locals and guests searching for a last-minute reward or a easy option to sweeten up Christmas morning can flip to Dough Child’s handcrafted cinnamon rolls.
Every order, priced at $38.95, contains six giant, 3-inch Texas-style cinnamon rolls, ready with high-quality components reminiscent of natural milk, grass-fed butter, and premium cinnamon sourced from The Spice Home.
Cream cheese icing is served on the aspect for customizable sweetness. A fast 15-minute warm-up in a 350°F oven delivers a mushy, fresh-from-the-oven texture.
Pre-orders shut Dec. 22. Retailer pickup will happen at Dough Child, 2020 Broadway St., San Antonio, TX, on Christmas Eve, Wednesday, Dec. 24, from 8 a.m. to midday.
“We wished to create one thing that captures the magic of Christmas morning. Acquainted, comforting, and completely scrumptious. Our cinnamon rolls are good for long-awaited household breakfasts, festive brunches, or for anybody who desires to begin Christmas Day with one thing actually particular.”
Nancy Fitch, founding father of Dough Child
Along with its mouth-watering cinnamon rolls, Dough Child will provide its in style pralines and fan-favorite kolaches as a part of its vacation pre-order choices.
With restricted availability and pickup scheduled simply in time for Christmas morning, Dough Child’s vacation pre-order choices present a festive and flavorful option to have a good time the season.
Pre-orders can be found for a restricted time by means of the Dough Child web site at HERE.
Location:
303 Pearl Pkwy, San Antonio, TX 78215
Hours:
Saturday: 9 a.m. to 1 p.m.Sunday: 10 a.m. to 2 p.m.
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About Dough Child
Based in San Antonio, Texas, Dough Child is a domestically owned bakery recognized for its Texas-style pastries, together with handcrafted cinnamon rolls, kolaches, and pralines. The model has constructed a loyal following by means of its weekend presence on the Pearl Farmers Market. Led by founder Nancy Fitch, Dough Child emphasizes high-quality components, considerate preparation, and approachable consolation flavors impressed by Texas traditions.
