Cult-favorite chain Layne’s Rooster Fingers is getting nearer to roosting in San Antonio. The Frisco-based model has filed state paperwork to construct its first space location at 1510 TX-46 North in Seguin and inked a serious franchising deal that can deliver a minimum of one further restaurant inside town limits.
On Thursday, November 13, the Texas chain introduced an settlement with actual property and restaurant developer Eli Cohen to deliver 44 items to San Antonio, West Texas, and the Coastal Bend. The discharge didn’t point out what number of eating places would open in San Antonio, but it surely did promise an eventual debut.
In the meantime, the chain has filed venture particulars with the Texas Division of Licensing and Regulation for an outpost alongside the rising TX-46 hall. The bottom-up development is predicted to be accomplished by Could 2026, though state filings are topic to alter.
Entrepreneur Mike Layne based the fast-casual idea in 1994 in Faculty Station, quickly bringing on then-Texas A&M scholar Mike Garratt to assist with operations. After commencement, Garratt took over the restaurant whereas retaining the title. Now, Layne’s is a franchise with places unfold throughout Texas, Utah, Wisconsin, Pennsylvania, and Virginia.
The joint is understood for its “soon-to-be-famous” hen fingers, obtainable in combo meals with fries and Texas toast. The menu additionally contains gadgets like membership sandwiches, grilled cheeses, and grilled hen wraps, which might all be dipped in sauces resembling barbecue, honey mustard, and jalapeño ranch.
The discharge didn’t point out the timeline for the San Antonio growth, nor the areas of city it’s eyeing. A request for additional info was not instantly returned.
