Foodies Invited to Meet & Eat with One in every of San Antonio’s Newly-Named UNESCO Chef Ambassadors
Foodies Invited to St. Paul Sq. Dinner Membership That includes UNESCO Chef Stephannie Beyers!
San Antonio meals fanatics are invited to a rare night of contemporary Mexican delicacies with Chef Stephannie Beyers, founding father of Eat Chingon and one in all San Antonio’s newly-named UNESCO Chef Ambassadors representing our metropolis’s proud designation as a Artistic Metropolis of Gastronomy.
On Thursday, September 25, 2025 at 7 pm, the enduring Cuba 1918 in San Antonio will host an intimate, one-night-only dinner showcasing Chef Stephannie’s artistry, ardour and fearless creativity. With greater than 9 years within the culinary trade, Chef Stephannie has earned approval for her daring, health-forward method to Mexican delicacies, mixing custom with innovation whereas championing sustainability and inclusivity.
Visitors will take pleasure in a multi-course menu that reimagines Mexican classics in methods you’ve by no means skilled earlier than—from a Hoja Santa Tamal with hibiscus-habanero sauce, to a playful Deconstructed Chile en Nogada, to her signature Recado Negro Rabbit infused with the smoky flavors of Yucatán. The night culminates in a decadent Double Chocolate Tart with mezcal caramel and chile salt.
This rigorously curated dinner not solely celebrates Mexican gastronomy at its best but additionally displays Chef Stephannie’s mission: to show that meals could be progressive, wholesome, deeply rooted in custom and a strong connector of group.
Menu doesn’t embody drinks however drink choices will probably be accessible for buy the night time of the occasion. Cuba 1918 will even have cocktail set-ups for visitors to BYOB (because the restaurant doesn’t at present have a liquor license).
“I simply fell in love with Chef Stephannie’s artistic power and vivacious spirit the first second I met her. I’ve little doubt that is going to be probably the greatest dinners but!” says Kimberly Suta, founding father of the St. Paul Sq. Dinner Membership.
MENU
Appetizers
Hoja Santa Tamal – Plantain, black beans, and cheese wrapped in hoja santa leaves, completed with a hibiscus–habanero sauce
Second Course
Deconstructed Chile en Nogada – A playful reimagining of the Mexican basic, layered with seasonal elements and conventional flavors, introduced with a contemporary twist
Salad
Backyard Concord – Recent arugula with grilled zucchini and squash, wearing a hibiscus and rosemary French dressing, topped with amaranth and honeycomb
Primary Course
Recado Negro Rabbit – Tender rabbit infused with the deep, smoky flavors of Yucatán’s iconic black recado, served with basic accompaniments
Dessert
Double Chocolate Tart – A wealthy chocolate tart paired with mezcal caramel and completed with a contact of chile salt
EVENTBRITE TICKET LINK ($100)
Chef Stephannie Beyers Bio
Stephannie Beyers, born in Mexico Metropolis, is a chef primarily based in San Antonio, Texas, and founding father of Eat Chingon, a contemporary Mexican restaurant acknowledged for its daring creativity and dedication to wholesome delicacies. With greater than 9 years of expertise within the culinary trade, Stephannie started her profession in Mexico and later in Denver, Colorado, the place she skilled as a Pastry Chef, strengthening her ardour for baking, pastry, and chocolate. Her imaginative and prescient has all the time been to develop into a 360° chef, mastering each candy and savory. At present, her work focuses on Fashionable Mexican delicacies, with an emphasis on wholesome, gluten-free, dairy-free (GF & DF) dishes, in addition to inclusive vegan choices. In 2024, she was a semifinalist in The Best Baker, and that very same 12 months her restaurant was awarded Wholesome Champion 2024. In lower than six months, she elevated Eat Chingon to the Gold Degree of the Por Vida program. In 2025, she obtained the award for Most Revolutionary Entrepreneur, was nominated as Entrepreneur of the 12 months 2025, and was chosen as one in all San Antonio’s Chef Ambassadors (2025–2027). This 12 months, 12 of her restaurant’s recipes had been formally authorised by town as wholesome and balanced, reinforcing her dedication to diet and wellness. Her dedication goes past the kitchen and into environmental accountability. Stephannie is an energetic member of San Antonio Composting Challenge and Round San Antonio, initiatives that promote sustainability and the round financial system—ideas she integrates into the culinary trade. Past awards and recognitions, her mission is to show that Mexican gastronomy could be progressive, wholesome, and deeply rooted in custom, whereas inspiring the group to eat higher and extra consciously.
ABOUT ST. PAUL SQUARE DINNER CLUB
Now one in all San Antonio’s most buzzed-about underground culinary occasions, the St. Paul Sq. Dinner Membership is a month-to-month dinner sequence created by meals author Kimberly Suta, designed to deliver folks collectively via a shared love of meals and group. Every occasion includes a totally different chef(s), contemporary places and ever-evolving menus that promise one thing surprising each time.
Whether or not you’re a culinary fanatic, a chef groupie, or simply craving one thing new, that is your likelihood to interrupt bread with fellow adventurers, meet the cooks, and be a part of one thing intimate & scrumptious.
For extra info, discover the St. Paul Sq. Dinner Membership on Fb or electronic mail sutapants@gmail.com.
