San Antonio’s eating scene kicked off August with a busy slate of restaurant openings — together with a brand new bagel truck, a mall taqueria, and an ice cream parlor and cereal bar. Elsewhere, the occasion calendar is filling up with chef collaborations and a number of other excuses to sip wine. Learn on for extra important Alamo Metropolis meals information.
Openings
Guerito’s Tacos is now tempting customers at Ingram Park Mall. On August 1, the San Antonio taqueria chain opened its newest outpost within the procuring heart’s meals court docket, serving Tijuana-style road tacos and a colourful row of aguas frescas.
A brand new Southtown meals truck is cooking up breakfast at Eight Ball Espresso. Bagel Babes not too long ago opened at 1432 S. St. Mary’s St., serving, shock, bagel sandwiches. The trailer initially meant to debut on August 4, however delayed the opening to fine-tune its bread recipe. On August 6, it was able to go along with a menu that covers smoked salmon, Black Forest ham, and gyro meat.
Out with ice cream, in with extra ice cream. Following the early 2025 closure of Casa Morgana Gelatos, guests to downtown’s Make Prepared Market can as soon as once more get scoops. Spooniverse, a delicate serve store with a cereal bar, is now open within the meals corridor. It is going to quickly be joined by a brand new location of Dominion-area Japanese restaurant Hotaru Sushi, in line with Instagram updates.
Clementine’s tasting is considered one of three wine occasions coming to San Antonio this August.Clementine/ Fb
Different information and notes
Fort Hills neighborhood fave Clementine has a busy August of occasions deliberate for the final half of August. The enjoyable kicks off with a wine tasting on Thursday, August 14, adopted by a New Orleans-themed Friday lunch, an oyster social gathering, and Clay & Delicacies — the place diners get to take dwelling a handcrafted ceramic bowl made by native artist Jesselyn Gordon. For dates and occasions, seek the advice of Clementine’s occasion web page.
Three celebrated San Antonio cooks are teaming up for a rooftop dinner on the Thompson San Antonio’s The Moon’s Daughters. On August 28, Nicola Blaque (The Jerk Shack, Freight Fried Rooster), Luis Colón (Esquire Tavern, Tokyo Cowboy), and in-house chef David Arciniega will be a part of cocktail guru Derik Cortez of Sojourn Buying and selling Co. for an evening benefiting catastrophe aid nonprofit Texas Search and Rescue. Tickets can be found right here for $150.
Choices, selections. Award-winning William Chris Vineyards is headed to Dorrego’s Restaurant at Resort Valencia for a wine pairing dinner additionally held on August 28. The $125 prix fixe consists of 4 programs, every paired with choices from the Hye vineyard.
Extra vinous enjoyable will be discovered at Stone Oaks Copa Wine Bar on August 23. From 6-9, the enoteca will host a Wine 101 class hosted by proprietor Jeff Bridges. The $30 class worth will embody gentle bites. Reservations will be made by calling (210) 495-2672.
