Bakery Rejoice 4th of July Weekend with Music and Good Eats
La Panaderia Bakery Celebrates Fourth of July Weekend
What:
San Antonio’s favourite Mexican bakery, La Panadería, is worked up to ask the group to have fun Independence Day weekend with a festive mix of music and pastries at each its La Cantera and Midtown places from 10 a.m. to 2 p.m. on Saturday, July 5. Company can get pleasure from a vigorous environment that includes music units from:
DJ Quake on the La Cantera location: 17030 Fiesta Texas Drive Suite 105, San Antonio, TX 78256
DJ CV on the Midtown location: 2503 Broadway St, San Antonio, TX 78215
The bakery can also be selling its scrumptious pink, white and blue pan dulce choices, together with conchas and cheese danishes with blueberries. La Panadería’s signature Apple Tart (to share)—a nod to traditional American apple pie—can also be obtainable day by day for simply $12.50. The tart is right for group celebrations or as a standout dessert for any July 4th weekend gathering. Every tart will be shared between 2-4 folks.
When:
10 a.m. to 2 p.m. on Saturday, July 5
The place:
Midtown
2503 Broadway, San Antonio, TX 78215
10 a.m. to 2 p.m. on Saturday, July 5
Telephone: (210) 255-1140
La Cantera Heights
17030 Fiesta Texas Dr. Suite 105, San Antonio, TX 78256
10 a.m. to 2 p.m. on Saturday, July 5
Telephone: (210) 600-4460
Two Brothers and A Bakery
Brothers José and David Cáceres opened bakery-cafe La Panadería in 2014 to share their Mexican heritage and love for baking with the folks of their adopted hometown of San Antonio, Texas. The Cáceres’ ardour for baking started after they had been younger boys promoting loaves of their mom, Doña Josefina’s recent baked bread on the streets of Mexico Metropolis. Ultimately José and David took over their mom’s homegrown enterprise and began baking on a big scale, supplying bread and pan dulce for companies all through Mexico. After discovering monetary success in Mexico, the brothers realized they wished to get again to the fundamentals, they usually determined to convey their ardour for bread cultura to Texas.
