San Antonio Ice Home Hosts First Annual Crawfish Boil Memorial Day Weekend
Have a good time the top of crawfish season at, Otto’s Ice Home, this metropolis’s latest vacation spot for good meals and drinks! They are going to be internet hosting their Inaugural Crawfish Boil over Memorial Day Weekend from 1 PM till sell-out on Saturday, Might 24 on its expansive out of doors patio.
WHAT:
Chef and restaurateur Levi Goode’s latest restaurant idea, Otto’s Ice Home, is worked up to host its Inaugural Crawfish Boil on Saturday, Might 24, from 1 PM till sell-out on its expansive out of doors patio. The occasion marks the shut of crawfish season and kicks off summer time with a bang—that includes 400 kilos of sizzling, seasoned crawfish, chilly Lone Star buckets and stay music by nation artist Colton James.
Visitors can get pleasure from boiled crawfish served in 2.5-lb trays paired with (1) corn cob and (2) potatoes for $23. A 1/2 lb. of sausage and serving of boudin may be added for $4.75 every till the product sells out. Beer will probably be flowing, together with Lone Star bottles, drafts and buckets, with a limited-edition Otto’s occasion cup. Along with the crawfish boil, Otto’s full menu will probably be accessible all through the day, that includes signature objects just like the Hill Nation Deluxe Smashburger, Goode Road Tacos and Home made Bratwurst, in addition to handcrafted cocktails such because the Rattling Goode Margarita, Michelada and the Honeysuckle Frozé.
Stay music by Colton James will set the tone from 1 to five PM, making this a patio occasion to recollect. Crawfish is first come, first served—when it’s gone, it’s gone!
For extra data, comply with alongside on Instagram at @ottosicehouse or go to www.ottosicehouse.com.
WHEN:
1 PM – Till Bought Out
Saturday, Might 24, 2025
WHERE:
Otto’s Ice Home
111 Newell Avenue, San Antonio, TX 78212
ABOUT LEVI GOODE:
Levi Goode, fifth-generation Texan and three-time James Beard Award nominee, leads the enduring Goode Firm’s family-owned and operated enterprise in Houston, Texas. Because the current-day curator of all issues Texas, meals isn’t simply what Levi does; it’s who he’s. Son of famed BBQ-monger Jim Goode, Levi grew up within the restaurant enterprise and credit his father for demonstrating a robust work ethic and the significance of honoring the various Texas tradition. Rising up with boots on either side of the border rapidly taught him that cooking is about sharing a lifestyle—and a manner of doing issues—way more than it’s simply combining substances. Levi stays fiercely dedicated to sharing and preserving the famed hospitality and wealthy cooking traditions of the Lone Star State, serving up genuine forms of Gulf Coast seafood, Tex-Mex, and mesquite-smoked barbeque throughout the town. He oversees each facet of the 46-year-old firm, from its 12 eating places and in style stay music venue to its thriving catering operations and e-commerce enterprise. In 2024, Levi launched his first restaurant ideas beneath his private model, Credence and Sidebar, which opened to crucial acclaim. In spring 2025, he’ll increase his private model of eating places with the opening of Otto’s Ice Home in San Antonio’s in style Pearl district.
His group involvements solely echo his ardour to move on the most effective of Texas. Levi has served on the board of the Larger Houston Conference & Guests Bureau, internet hosting occasions for worldwide and out-of-town guests searching for a style of real Texas meals, hospitality and music. He has partnered with different prime cooks to showcase Houston’s dynamic meals scene via the GHCVB’s month-to-month fundraiser, “Houston Culinary Excursions: The place the Cooks Eat” and he’s an lively and founding member of Foodways Texas, whose mission is to protect, promote, and have fun the colourful number of meals in Texas. Alongside the best way, he’s been featured throughout native, nationwide, and worldwide media, together with the Houston Chronicle, Houston Press, the Journey Channel, Meals Community and the Wall Road Journal. The Houston Enterprise Journal acknowledged Levi as certainly one of its prime younger professionals, naming him in 2013 to its “40 Below 40” checklist. On a number of events, he has been acknowledged as a semifinalist for excellent restaurateur by the James Beard Awards, the very best honor for meals and beverage professionals in North America.
