A McAllen restaurant identified for its large mariscos menu is charting a course for San Antonio. La Costa Grill is planning a brand new location, its first exterior the Rio Grande Valley, on the Landmark North improvement at 5546 N Loop 1604 W #150.
La Costa presents a wide array of Mexican-style seafood dishes, together with shrimp aguachile, salmon ceviche, zarandeado octopus, entire huachinango (pink snapper), and arroz a la tumbada, a well-known fish soup from Veracruz. A number of American dishes, like oysters Rockefeller and salmon jalapeño poppers, spherical out the oceanic choices.
The restaurant additionally dishes out tacos, queso fundido, and a number of other steaks, together with a tomahawk large enough to serve two company. The dessert menu veers into worldwide waters with Southern cornbread topped with ice cream, crepes, churros, and Filipino-style fried banana rolls.
Assumably, La Costa may even have a full liquor license. The McAllen location pours varied home and imported beers and a number of cocktails, none of which look like margaritas. There may be, nevertheless, one thing known as a Sinatra Splash, which can or could not include the singer’s beloved Jack Daniel’s.
McAllen businessman Edgar Soberon opened La Costa Grill in 2015. Since then, he has debuted two areas of sibling restaurant Mariscos La Costa in Palmhurst and San Juan, Texas. The menus equally deal with seafood with a barely higher emphasis on fried meals.
Texas Division of Licensing and Regulation data mark January 2026 for the buildout’s finish. Up to now, the enterprise has not formally introduced the placement.
