Kindhearted Bakery, Bakery Lorraine, Launches New Specialty Macaron Benefiting Maui Meals Financial institution
Within the wake of the current tragedy in Maui, Bakery Lorraine, a neighborhood kindhearted bakery has created a particular Piña Colada Macaron that they may provide in any respect places in San Antonio and Boerne. Proceeds from the Piña Colada Macaron will go to the Maui Meals Financial institution. The macaron is obtainable beginning now via September 30, 2023 and retails for $3.00.
Bakery Lorraine has been part of the San Antonio panorama for a few years and is well-known to locals and guests alike. This French bakery identified for his or her decadent French pastries, cookies, truffles and macarons (which they placed on the San Antonio map) is a standard gathering place for customized espresso drinks & sweets.
Moreover their pastries, they’re additionally identified for his or her savory soups, contemporary salads, every day made quiche and hand-crafted sandwiches with home-made bread and chips.
You’ll be able to order customized truffles and tarts for any events and so they all the time have pies out there for buy across the holidays.
Bakery Lorraine has 4 places in San Antonio:
DOWNTOWN
THE PEARL
306 Pearl Parkway #110, San Antonio, TX 78215
Hours:
Every day 7am-8pm
Kitchen closes at 5pm every day.
Telephone:
210 862 5582
MEDICAL CENTER
LOUIS PASTEUR
7338 Louis Pasteur Dr. #201, San Antonio, TX 78229
Hours:
M-F 7am-4pm
Sat-Solar 8am-5pm
Hours:
210 303 0330
NORTHWEST
THE RIM
17503 La Cantera Parkway, San Antonio, TX 78257
Hours:
Every day 8am-6pm
Telephone:
210 415 4066
DOWNTOWN
THE DOSEUM
Location:2800 Broadway St., San Antonio, TX 78209
Hours:
Hours range relying on the museum’s schedule. Click on right here to test present hours.
About Bakery Lorraine
Bakery Lorraine was borne of a plan to pivot out of the restaurant trade. When founders Jeremy Mandrell and Anne Ng set out from the Bay Space to San Antonio, they thought they’d left their baking careers for good. Then they began making and promoting pastries at a farmer’s market on the weekends for the love of it and shortly developed a fan base. Once they met native entrepreneur Charlie Biedenharn, that stand turned Bakery Lorraine, an artisanal bakery that was named one the nation’s greatest new bakeries by CNN’s Eatocracy that very same 12 months. Since then, they’ve been acknowledged as one of many Prime 100 Bakeries within the US by Meals and Wine and nominated for greatest pastry cooks by the James Beard Basis.
Our philosophy is straightforward – we make contemporary pastries that replicate our respect for the components and the strategy of our craft.
