Dallas-based restaurant chain Haywire is opening a location at San Antonio’s La Cantera this fall, providing domestically sourced components, a Texas-proud menu and an immersive eating expertise.
Although officers didn’t specify a gap date, the placement shall be open someday within the subsequent couple of months.
The Haywire menu focuses on farm-to-fork delicacies with Texas components and a formidable whiskey and wine checklist, each native and worldwide.
“Texas Plates” just like the rooster fried steak, 33 oz. Tomahawk ribeye and a choice of Gulf Coast seafood choices “inform the story of the Lone Star State,” in response to Haywire officers.
Haywire additionally options loads of Tex-Mex faves similar to queso blanco and revolutionary interpretations just like the elk tacos. The kitchen is helmed by Chef de Delicacies Abel Sanchez, who involves Haywire from Brenner’s Steakhouse on the Riverwalk.
Cowboy breakfasts being a staple of Southern consolation meals, the restaurant naturally contains a hearty brunch menu, served 10 a.m. to three p.m. Saturday and Sunday. Choices embody a crabcake benedict, barbacoa chilaquiles, rooster & waffles and Wagyu pastrami hash.
This would be the first Haywire to open in San Antonio. The restaurant additionally has places in Houston, Dallas and Plano, with an Austin location opening quickly as effectively.
The expansive San Antonio eating vacation spot will embody a devoted wine room and personal eating areas, similar to an outside Airstream that seats as much as 10 for an intimate mealtime expertise. [image-4]Haywire is below the auspices of FB Society, the restaurant group behind Velvet Taco, Whiskey Cake, Ida Claire and different ideas launched all through Texas, with a rising portfolio outdoors the state as effectively.