Field St. All Day has simply opened its second location within the La Cantera space. The restaurant’s vibrant design and artistic menu are a real reflection of the fervour and imaginative and prescient of its three house owners: Chef and co-owner Edward Garcia III, inventive companion Luisa Garcia, and co-owner Daniel Treviño. The trio discovered success with their well-liked meals truck earlier than opening the 2 brick and mortar areas.
Field St. All Day serves up brunch, lunch, and dinner all day lengthy. The intensive zero-proof menu is expertly curated and featues the distinctive Ritual Zero Proof spirits. I used to be thrilled to see so many choices – it was troublesome to determine!
The home-made donuts are a should – mushy, candy, and completely glazed. The bean and cheese empanadas are paired completely Lilly’s salsa. We additionally cherished the sunshine and crispy potato flautas with poblano bitter cream, pickled crimson onions, queso fresco and crema.
When you love brussels sprouts, be sure that to order the brussels sprout hash full with crimson onions, cauliflower, herbs, candy peppers, dill tzatziki and pepita dukkah.
To no shock, Field St. All Day’s espresso menu is divine, that includes distinctive choices just like the Piloncillo Latte and Cinnamon Toast Crunch Latte.
Field St. All Day second location is now open at 17038 Fiesta Texas Dr. Discover the unique location within the beautiful Hemisfair park.
Brunch it up all day Field St. Social!
