Common Seafood Eatery Beats the Warmth with These August Specials
Prepare for the warmth at this in style seafood eatery, Fish Metropolis Grill, as a result of it’s virtually August. The group at Fish Metropolis Grill is making ready for the most well liked month of the 12 months with two summer-seasoned month-long specials which can be good for our hotter climate.
It’s Cool to be Cool!!
See what’s on the menu:
Beer Battered Cod Tacos
Jicama slaw, Fresno chili tartar, pickled jalapenos, micro cilantro, and candy potato fries. 16.49
Herb Crusted Alaskan Halibut
Child heirloom tomatoes, recent basil beurre blanc, lemon basil rice 29.99
Peel and Eat Shrimp
You too can escape the summer season warmth with their refreshing peel & eat shrimp: the ocean’s method of claiming, ‘Relax, it’s summer season!
Cocktails
Their scrumptious cocktails will show you how to chill, unwind and soak in weekend vibes Which will likely be your choose? Will or not it’s the refreshing ‘Whale Hi there There,’ the fruity ‘Dragon Paloma,’ or the tropical ‘Relaxation Ashore’? So sit again, chill out within the cool breeze and luxuriate in!
Pie
And don’t overlook to complete you meal with a cool slice of Key Lime Pie.
Location:
Culebra
7010 West Loop 1604 North Suite 111, San Antonio, Texas 78254
210-455-3474
Hours:
Solar – Thur: 11am – 9pmFri & Sat: 11am – 10pm
About Fish Metropolis Grill
From a small 12 desk restaurant to twenty eating places and rising, they’ve constructed a pleasant, enjoyable and caring firm that places folks first. All folks.
They set out with three driving passions; the primary – To serve nice seafood and comprised of scratch recipes at reasonably priced costs. There’s a mystique about seafood they usually need to honor and protect that.
Their second ardour – To be one of the best job a Workforce Member ever has. Whether or not an individual is looking for a profession with them, or only a part-time job, their intent is to create an inclusive tradition that places their Workforce Members first. They deal with them with respect, integrity, and professionalism they usually do it with a hug and a smile. They hope these expertise and values are carried on by their People – wherever they go.
Their third ardour – They need everybody (Workforce Members and Clients) to really feel higher about life after they depart their eating places than earlier than they got here in.
