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Lobster week will happen at San Antonio eating places Tre Trattoria, Jardin and Vary between July 25 and Aug. 4.
After a 3 12 months hiatus for the promotion, award-winning San Antonio chef Jason Dady is bringing Lobster Week again to a few of his space eateries.
Between July 26 and Aug. 4, Dady’s Tre Trattoria, Jardín and Vary every will supply a $45 four-course prix fixe menu with an non-compulsory $25 wine pairing. The menu contains lobster claw risotto, potato gnocchi with Maine lobster tail and an herb-crusted Maine lobster tail a la plancha.
Every restaurant will supply a distinct dessert as a ultimate course. Tre Trattoria’s will encompass Nutella X3, the restaurant’s signature mixture of Nutella torte, ganache and mousse. In the meantime, Jardín will serve olive-oil cake, whereas Vary will supply a white chocolate cheesecake.
Contributors in Lobster Week will obtain a punch card to make use of at every restaurant. Diners who fill their card by ordering the Lobster Week menu in any respect three eating places will earn a $25 towards a meal at Dady’s Two Bros. BBQ Market.
Along with racking up native awards for his delicacies, Dady has been a frequent visitor on nationwide cooking reveals, together with the Meals Community’s Beat Bobby Flay and Iron Chef Gauntlet.
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