Laredo-based Tex-Mex chain Taco Palenque is streamlining its San Antonio operations by constructing a central kitchen to serve its 10 areas dotting the town.
The $5 million venture will convert an current 58,000-square-foot warehouse at 8743 TX-151 in Bexar County right into a industrial kitchen, in line with a state regulatory submitting. Restaurant chains usually arrange central kitchens to advance-prep meals for his or her customer-serving areas. The kitchens themselves usually aren’t open to the general public.
Work on the kitchen is scheduled start Aug. 1 and wrap up later that month, data present.
Taco Palenque officers had been unavailable for touch upon the venture, which was first reported on my information web site MySA.
Since its launch in 1987, Taco Palenque has grown to 41 fast-casual eating areas throughout Texas and Northern Mexico, in line with a latest Texas Month-to-month article. It is persevering with to develop in San Antonio, having filed with regulators to construct an eleventh retailer, which is slated to open this fall.
The corporate was based by Juan Francisco Ochoa Sr., who additionally launched the profitable El Pollo Loco chain within the Seventies, Texas Month-to-month studies.
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