Mexican Bakery Launches New Chilly Foam Latte + Mocktails for Spring
Mexican Bakery, La Panadería, is worked up to share a contemporary lineup of drinks throughout its San Antonio places, providing friends new methods to sip into spring!
Churro Chilly Foam Latte
Accessible now, the bakery-café debuts the Churro Chilly Foam Latte—a cinnamon-vanilla latte topped with churro chilly foam and completed with a drizzle of cajeta. Impressed by the beloved Mexican dessert, the drink delivers a wealthy, barely candy twist on a basic latte.
Mocktails
Beginning April 1, La Panadería may even roll out two refreshing, alcohol-free mocktails:
Mojito Mocktail – made with coconut water, lime, mint, and honey for a crisp, revitalizing taste
Mangonada Mocktail – that includes coconut water, mango juice, and agave for a easy, tropical profile
All drinks will likely be obtainable at La Panadería places citywide, providing a mixture of indulgent and refreshing choices for each espresso lovers and people searching for non-caffeinated alternate options.
Areas:
La Panaderia (Downtown)
301 E Houston St, San Antonio, TX 78205-1802
La Panaderia (Broadway)
8305 Broadway, San Antonio, TX 78209-2006
La Panaderia (Stone Oak)
1011 N Loop 1604 E, San Antonio, TX 78232-1334
La Panaderia (La Cantera)
17030 Fiesta Texas Drive, Suite 105, San Antonio, TX 78256
About La Panaderia
La Panadería, which makes a speciality of making handmade bread and pan dulce impressed by Mexico’s Golden Period, or Epoca de Oro, additionally attracts affect from French, Italian and American breadmaking strategies. La Panadería’s distinctive method to breadmaking features a 48-hour fermentation course of that leads to artisan baked items not like some other. The eye to element and welcoming environment discovered at La Panadería have rapidly made the bakery and café a staple within the Alamo Metropolis.
