Chef Jason Dady Ideas Celebrating Easter
JASON DADY RESTAURANTS UNVEIL FESTIVE EASTER BRUNCH EXPERIENCES
Chef Jason Dady Ideas is Celebrating Easter at Vary & Tre Trattoria with Prix Fixe Menus and a Festive Brunch Buffet at Roca & Martillo.
WHAT:
Chef Jason Dady Eating places is delighted to supply particular brunch experiences at Roca & Martillo, Vary, and Tre Trattoria this Easter Sunday, April 5. Each Vary and Tre Trattoria will serve prix fixe menus that includes every restaurant’s signature objects alongside spring-forward additions, whereas Roca & Martillo will showcase a festive buffet highlighting candy and savory dishes.
Roca & Martillo invitations friends to have a good time Easter with a brunch buffet priced at $59.95 per visitor with a youngsters’ choice at $19.95. To start out, friends can select from freshly baked muffins and croissants, yogurt with granola and nuts, and a contemporary fruit bar. Scorching dish highlights embrace a Spinach & White Cheddar Frittata with chive crema, Petite Lemon Baked Salmon, Hen & Waffle Bites and a Tuscan Marinated Sirloin Carving Station—all complemented by a Signature Caesar Salad, Cucumber Cherry Tomato & Pink Onion Salad and contemporary Tigelle Bread. Restricted-edition drink specials may even be out there. Reservations out there through OpenTable.
Vary’s four-course, Tuscan Italian-focused brunch is $49.95 per particular person, with a youngsters’ menu choice out there for $19.95 per little one. The meal kicks off with a signature Easter Rosé Spritz aperitif, adopted by a alternative of a soup or salad. Each desk is then handled to a Chef’s Spring Board of heat baked brie, housemade jam, artisan crackers and honeycomb. Entreé choices embrace White Cheddar Backyard Frittata and Campagnelle Bolognese Classico. The meal closes with a Mississippi Mud Pie that includes Nutella torte, cocoa nibs, chocolate ganache, and vanilla Chantilly. Reservations out there through OpenTable.
Tre Trattoria is providing a four-course Easter brunch priced at $59.95 per visitor with a youngsters’ menu at $19.95. The meal begins with an elective Blush & Bloom aperitif ($16) with a alternative of starter, adopted by a shared desk course of Prosciutto di Parma with melon, artisan torta, home jam and honeycomb. Entrées spotlight favorites similar to Herb-Crusted Salmon and Nutella Stuffed French Toast. The dessert options Nutella x3 with Nutella torte, ganache and mousse. Reservations out there through OpenTable.
Non-compulsory wine pairings can be found at each Vary and Tre Trattoria for $29.95 per particular person. Tax and gratuity should not included. For extra data, go to jasondady.com/easter.
WHEN:
Sunday, April 5, 2026 | 10 a.m. to three p.m.
WHERE:
Roca & Martillo
1 Spurs Manner, San Antonio, TX 78256
Vary
125 E. Houston St., San Antonio, TX 78205
Tre Trattoria
200 W. Jones Ave. , San Antonio, TX 78215
