The Desk is Set at this Fortress Hills Restaurant for Girls’s Historical past Month
The Desk is Set at Clementine for Girls’s Historical past Month with Wine Dinners, Artwork, and Chef Collaborations. This March, Clementine honors Girls’s Historical past Month with chef-driven occasions spotlighting native feminine artists and winemakers, plus a particular dinner impressed by the ladies who formed its culinary crew. The calendar continues with a cross-collaborative dinner alongside the cooks of Isidore and the return of cherished neighborhood gatherings.
Magnum Dinner – Girls in Wine
Clementine opens Girls’s Historical past Month with its Girls in Wine Magnum Dinner, a two-night intimate culinary expertise honoring the ladies shaping as we speak’s wine business. Restricted to simply 12 friends every evening, the expertise gives a seasonal, multi-course, off-menu dinner paired solely with wines from feminine winemakers and women-owned wineries.
Every pairing highlights the management and craftsmanship behind the bottle, sparking dialog across the communal desk whereas celebrating the rising affect of ladies in wine.
Reservations are extremely inspired and might be made through OpenTable HERE.
St. Patrick’s Feed Me Dinner
On March 17, Clementine presents a festive St. Patrick’s Day version of its beloved Feed Me expertise. The vacation-inspired menu reimagines Irish flavors by means of a seasonal lens, with dishes like sizzling pot cabbage with fried oysters, potato and Irish cheddar terrine, and Irish lobster agnolotti, whereas the common dinner menu stays accessible.
The expertise closes with a candy “pot of gold” forward of dessert, providing a refined wink to the vacation custom.
Reservations for the St. Patrick’s Day Feed Me dinner might be made through OpenTable HERE.
Patio & Pearls
Patio & Pearls continues this March, inviting friends to assemble beneath the Texas sky for a night of oysters, wine, and reside music.
The relaxed patio soirée options freshly shucked oysters, a curated wine choice, and easygoing tunes from native artist Chris Guerrero, with the complete dinner menu accessible all through the night.
With no cowl cost, the month-to-month gathering stays a favourite neighborhood custom and the right excuse to reach early, linger late, and welcome spring.
Friday Lunch – Kitchen Takeover: Impressed by the Girls in Our Lives
The one-day-only Friday Lunch turns into a tribute this March. On March 20, cooks John and Elise Russ flip the kitchen over to Clementine’s culinary crew for a Girls’s Historical past Month takeover honoring the ladies who formed every chef’s life and profession.
Impressed by moms, mentors, grandmothers, and trailblazers, the three-course menu displays private reminiscences, gratitude, and the lasting affect of the ladies who proceed to encourage the restaurant’s crew.
Seats are restricted for this one-day-only lunch expertise. Reservations might be made through OpenTable HERE.
Clay & Delicacies
In celebration of Girls’s Historical past Month, Clay & Delicacies brings collectively culinary and ceramic craftsmanship for a one-night-only collaboration with San Antonio artist Jesselyn Gordon.
Visitors can get pleasure from a curated three-course dinner served on a handcrafted ceramic plate designed solely for the night by Gordon. On the finish of the expertise, every visitor takes the plate house, reworking dinner into a long-lasting murals.
The collaboration highlights the ability of supporting women-owned native companies whereas honoring artistry in each the kitchen and the studio. Extra handmade items by Gordon will probably be accessible for buy.
Seating is restricted. Reservations can be found through OpenTable HERE.
Clementine X Isidore Anthology Dinner
On March 26, Clementine joins forces with the cooks at Isidore for the Texas Anthology Dinner Sequence, providing friends a style of Clementine past the Fortress Hills neighborhood.
The collaborative menu brings Clementine favorites, together with the white mushroom salad, ricotta cavatelli, the burger, and the Clementine crunch bar, highlighting the restaurant’s most recognizable dishes in a centered, one-night collaboration.
Reservations can be found by means of Isidore’s web site HERE.
Magnum Dinner – Girls in Wine7 p.m. to 9 p.m., Wednesday, March 3 – Thursday, March 4
St. Patrick’s Feed Me5 p.m. to 9 p.m., Tuesday, March 17
Patio & Pearls7 p.m. to 9 p.m., Thursday, March 19
Friday Lunch – Kitchen Takeover: Impressed by the Girls in Our Lives11 a.m. to 2 p.m., Friday, March 20
Clay & Cuisine5 p.m. to 9 p.m., Wednesday, March 25
Clementine X Isidore Anthology Dinner5:30 p.m. to 10 p.m., Thursday, March 26
Clementine2195 Northwest Navy Freeway, Fortress Hills, TX 78213
HOURS:
Tuesday – Saturday 5 p.m. to 9 p.m.
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About Clementine
Opened in 2018 within the Fortress Hills neighborhood of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, modern eats in a contemporary and full of life environment. Led by Chef John Russ, a 2023 James Beard Award Nominee for Greatest Chef: Texas, and Pastry Chef Elise Russ, the menu options daring, globally impressed flavors by means of a rotating collection of small plates, beneficiant platters, produce-forward “sideboard” choices, and nostalgic, imaginative desserts.
Many friends select the signature Feed Me, a six-course, family-style eating expertise the place Chef Russ and crew create a personalised menu for the desk primarily based on seasonal elements and inventive pairings. Along with dinner service Tuesday by means of Saturday from 5 p.m. to 9 p.m., Clementine gives lunch on the third Friday of each month from 11 a.m. to 2 p.m.
