Recent off a string of current restaurant closures, San Antonio’s Pearl growth has added a high-profile opening to the combo.
LoverBoy Home Eats — the newest idea from the staff behind Alamo Metropolis brunch haven Field St. All Day — will open later this yr, Pearl officers mentioned Tuesday. The undertaking comes courtesy of No Danger No Magic Hospitality Group, the crew recognized for pairing approachable menus with design-forward digs.
The brand new spot will land subsequent to Coopers Row and throughout the San Antonio River from Pullman Market, anchoring what’s shortly changing into one of many buzziest pockets of Pearl’s ongoing development.
If Field St.’s aesthetic-forward brunch plates and ethereal areas are any indication, LoverBoy gained’t be taking part in it protected. The idea will revolve round creative however unfussy fare, fastidiously crafted drinks and an all-day vitality shift — very similar to its sister idea — in keeping with particulars shared by the staff.
Neither Pearl nor No Danger officers disclosed specifics about LoverBoy’s menu. Additionally they provided no official opening date for the eating spot.
The idea is led by Head Chef and Operations Director Edward Garcia III, Model Strategist and Inside Designer Caroline Garcia-Bowman and Director of Imaginative and prescient Casting and Strategic Partnerships Daniel Trevino — the trio behind Field St.’s rise from pop-up to an SA staple with two areas.
Garcia-Bowman describes the undertaking as a brand new artistic chapter for the staff — one centered on connection and the San Antonio’s evolving vitality.
LoverBoy will be a part of a wave of latest growth on the River Stroll’s west financial institution, together with Coopers Row residences, Otto’s Ice Home and Perlen Home, a boutique resort now underneath building.
Current eating closures on the Pearl embody Cured, which six-time James Beard Award finalist Steve McHugh shuttered final month, together with Carriqui and Full Items Diner, each of which stopped serving late final yr.
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